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Hot Tenderloin Sandwich - Recipe Cost

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1 x center-cut beef tenderloin (2 to 2 1/2 lbs) Extra-virgin extra virgin olive oil as needed

1/2 tsp freshly-grnd black pepper

1 lrg French baguette halved lengthwise

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 c. lowfat sour cream	2 tablespoons	$2.65 per 16 ounces	$0.22
2 Tbsp. prepared horseradish	1 teaspoon	$1.99 per 4 ounces	$0.09
1 tsp Dijon mustard	1/6 teaspoon	$2.69 per 8 ounces	$0.01
1 tsp kosher salt	1/6 teaspoon	$2.91 per 16 ounces	$0.01
1 bn arugula washed, dry	1/6 bunch	$2.92 per ounce	$0.03
1 c. grated Fontina cheese	2 tablespoons	$6.09 per 8 ounces	$0.59
Total per Serving			$0.95
Total Recipe			$5.72