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Hot Tenderloin Sandwich - Recipe Cost

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1 x center-cut beef tenderloin (2 to 2 1/2 lbs) Extra-virgin extra virgin olive oil as needed
1/2 tsp freshly-grnd black pepper
1 lrg French baguette halved lengthwise
Ingredients Per Serving Qty Common Price Price per Serving
1 c. lowfat sour cream 2 tablespoons
$2.65 per 16 ounces
$0.22
2 Tbsp. prepared horseradish 1 teaspoon
$1.99 per 4 ounces
$0.09
1 tsp Dijon mustard 1/6 teaspoon
$2.69 per 8 ounces
$0.01
1 tsp kosher salt 1/6 teaspoon
$2.91 per 16 ounces
$0.01
1 bn arugula washed, dry 1/6 bunch
$2.92 per ounce
$0.03
1 c. grated Fontina cheese 2 tablespoons
$6.09 per 8 ounces
$0.59
Total per Serving $0.95
Total Recipe $5.72
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