| 1 1/2 lb Broccoli |
2 3/8 oz |
$0.99 per pound
|
$0.15 |
| 1/2 lrg Onion, finely minced |
0.05 onion |
$0.79 per pound
|
$0.01 |
| 1/2 x Carrot, finely minced |
0.05 carrot |
$1.49 per pound
|
$0.01 |
| 1/2 stalk celery, finely minced |
0.05 stalk |
$1.99 per pound
|
$0.01 |
| 2 tsp Margarine, not butter |
0.2 teaspoon |
$5.89 per 45 ounces
|
$0.00 |
| 2 Tbsp. Flour, unbleached |
5/8 teaspoon |
$2.99 per 5 pounds
|
$0.00 |
| 2 c. Water |
3 tablespoons |
n/a
|
|
| 1 x Chicken bouillon cube |
0.1 chicken bouillon |
n/a
|
|
| 1 c. Evaporated skim lowfat milk, not cream |
1 tablespoon |
$1.79 per 12 fluid ounces
|
$0.12 |
| 2 Tbsp. Butter buds |
5/8 teaspoon |
$3.99 per 16 ounces
|
$0.03 |
| 1/4 tsp Kosher salt |
0.03 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 tsp Freshly grnd black pepper |
0.05 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| Total per Serving |
$0.33 |
| Total Recipe |
$3.34 |
Suggestions?