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Receta Houlihan's Creole Sauce
by Global Cookbook

Houlihan's Creole Sauce
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Ingredientes

  • 1/3 lb margarine
  • 2 Tbsp. bacon bits
  • 1/2 c. red onion
  • 1/2 c. diced ham
  • 1/2 c. celery in 1/2" dice
  • 1/2 c. green pepper in 1/2" dice
  • 1 Tbsp. fresh garlic puree
  • 1 tsp dry oregano
  • 1 tsp dry basil
  • 1 tsp thyme leaf
  • 2 Tbsp. sugar
  • 1 1/2 tsp salt
  • 1/2 tsp cayenne pepper
  • 1 tsp freshly-grnd black pepper
  • 1/3 c. flour
  • 2 1/2 c. water
  • 1 Tbsp. chicken base
  • 2 Tbsp. vegetable base
  • 2 can minced tomatoes - (16 ounce ea)
  • 1 Tbsp. Worcestershire sauce

Direcciones

  1. Heat margarine in sauce pan. Add in bacon, onion, ham, celery, peppers and garlic. Cook till softened. Add in all seasonings and mix. Cook for 2 min. Stir in flour and cook for 3 to 4 min. Add in water, chicken base, vegetable base, tomatoes, and Worcestershire. Mix Well.
  2. Bring to a boil then reduce heat and simmer for approximately 20 min or possibly till desired thickness. Serve on Houlihan's Jambalaya Rice (see recipe). Garnish with cooked jumbo shrimp if you like.