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Receta Houlihan's Creole Sauce

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Cost per recipe $5.47 view details


  1. Heat margarine in sauce pan. Add in bacon, onion, ham, celery, peppers and garlic. Cook till softened. Add in all seasonings and mix. Cook for 2 min. Stir in flour and cook for 3 to 4 min. Add in water, chicken base, vegetable base, tomatoes, and Worcestershire. Mix Well.
  2. Bring to a boil then reduce heat and simmer for approximately 20 min or possibly till desired thickness. Serve on Houlihan's Jambalaya Rice (see recipe). Garnish with cooked jumbo shrimp if you like.


Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1588g
Calories 1756  
Calories from Fat 1240 71%
Total Fat 139.98g 175%
Saturated Fat 29.02g 116%
Trans Fat 22.51g  
Cholesterol 99mg 33%
Sodium 7587mg 316%
Potassium 1709mg 49%
Total Carbs 97.21g 26%
Dietary Fiber 10.2g 34%
Sugars 44.56g 30%
Protein 35.33g 57%
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