Receta House Seasoning

To bring out the best flavor in a dish, cooks around the world know that proper seasoning is essential. Adding flavor to your food can be somewhat intimidating but here’s a trick that I’ve used for years – I make my own house seasoning.  I keep my little red pot of this blend on my counter, right beside the salt and pepper.“Mama salt” as it’s called in my house, is a combination of salt, pepper, garlic powder and paprika. The key to its success, is in the proportions. I’ve found that the measurements I use are just right because you want the flavors to complement one another, not over power each other.People ask me all the time what I use to season my dishes. Well, here it is. I just measure out the ingredients, mix it up and store it in my…