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 Put the Home in Home Plate |
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This delicious inexpensive meal goes well during social gatherings or watching TV. Once you tried this tasty dish you will look at the neck bone a bit differently.
So Good it puts the HOME in HOME Plate.
Ingredientes
- Ingredients
- 1 large package of Beef Neck Bones
- Garlic salt, pepper, house seasonings and paprika
- 1 medium onion, peeled and sliced
- 1 1/2 cups Maull's barbecue sauce
- 1/2 Tsp Orange Zest
- 1 green bell pepper
- 1 shot of Ranger Creek Texas Bourbon Whiskey
- 1 can of Budwiser beer
Direcciones
- Marinating Directions
- Put meat in a large bowl. Pour Budwiser Beer over meat and let stand covered 12 hours in refrigerator, rotate 6 every hours.
- Barbeque Sauce Directions
- Over a medium heat, pour one bottle of Maull's Barbecue Sauce in a sauce pan. Slice green bell pepper and place in the sauce. Sprinkle in orange zest and add the shot of Ranger Creek Texas Bourbon. Bring to a light boil. Turn off heat and let stand for 15 minutes.
- Cooking Directions
- Prep time: 10 minutes - Cook time: 3 1/2 hours
- Place oven on broil . Sprinkle all sides of neck bones
- with dry seasonings and place in a 13-by-9-inch
- baking pan.
- Place oven on 350°F. Separate onion into rings and place
- on top of meat. Pour barbecue sauce over meat and onions. Cover with foil and bake for 3 1/2 hours. Let stand for 5 to 10 minutes, Top with pan juices and cooked onions.
- House Seasoning - Sum a Dis/Sum a Dat - available at: www.grocerybagz.com
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 49g | |
| Recipe makes 4 servings | |
| Calories 15 | |
| Calories from Fat 1 | 7% |
| Total Fat 0.07g | 0% |
| Saturated Fat 0.03g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2mg | 0% |
| Potassium 79mg | 2% |
| Total Carbs 3.48g | 1% |
| Dietary Fiber 0.9g | 3% |
| Sugars 1.65g | 1% |
| Protein 0.49g | 1% |
