Receta How Bitter Do You Like It?

The crispy edges on this broccoli rabe are Broccoli rabe can be rather Its bitter, mustardy bite can be a salve to some and downright too much to swallow for The traditional method of preparing it involves first blanching it, then shocking it in ice water before draining it, and finally sauteing it with olive oil, garlic and pepper That multi-step process does the trick, though. It thoroughly tames the broccoli rabe, erasing nearly all of its pungency so it ends up tasting fairly mild like regular But wouldn’t it be great if there was a way to cook it that didn’t require two pans and a bowl of ice, to There is. All it takes is turning on your “Broiled Broccoli Rabe” is from…