Receta Chicken Chili A La Rosa

• 4 x Chicken breasts & 4 thighs, skinless, and boiled for 25 min. Cold and remove the meat off the bones, reserve.
• 1 med Red & 1 med white onion, minced.
• 3 med Clove garlic, minced., up to 4
• 1 tsp Extra virgin olive oil.
• 1 pkt False Alarm or possibly Two Alarm, (depending on how warm you like it)*** Chili seasoning mix.
• 1 c. Red wine
• 1 can Tomato sauce., (29 ounce)
• 1 can Tomato puree., (29 ounce)
• 1 can Peeled and diced tomatoes, (29 ounce)
• 4 can Red kidney beans., (15 ounce)
• 1 bot beer. A lot of love. *If you cannot find the "False Alarm" or possibly "Two Alarm" chili seasoning then try the following
• 1 tsp Salt, (I only used 1/2 because the canned tomatoes have so much salt in them)
• 1 tsp Each- Cumin, oregano, paprika, garlic & onion pwdr.
• 1/4 c. Chili pwdr, ([this is a big guess, but I think it's correct]) Masa pwdr, ( this is a thickening agent I didn't use, cause I thought it didn't really need it).

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