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How Corning Ware Does Italian - Spaghetti all'Amatriciana
by
Shane "Culinary Alchemist" Wingerd
Calificación: 4.0
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.%20%20It's%20flavor%20is%20more%20intense%20than%20either%20Pancetta%20or%20Bacon,%20yet%20it%20has%20a%20much%20more%20delicate%20texture.%20%20It%20really%20is%20worth%20taking%20the%20trouble%20to%20track%20it%20down.%20%20Being%20in%20Portland,%20OR,%20I%20simply%20go%20to%20Chop%20at%20the%20City%20Market%20on%20NW%2021st%20or%20the%20PSU%20Farmers%20Market,%20because%20they%20cure%20their%20own.%20%20If%20your%20in%20San%20Diego....%20Check%20out%20the%20Mona%20Lisa%20Deli%20or%20Assenti's%20Pasta%20in%20Little%20Italy.%3C/p%3E%3Cp%3EFill%20the%20A-5-B%20(or%20N-5-B)%20with%20water%20and%20place%20over%20medium-high%20flame.%3C/p%3E%3Cp%3ESlice%20the%20Guanciale%20into%20little%20strips.%3C/p%3E%3Cp%3EHeat%20olive%20oil%20in%20the%20P-84-B%20(or%20A-84-B)%20over%20medium%20flame.%3C/p%3E%3Cp%3EWhen%20the%20oil%20is%20hot,%20add%20the%20Guanciale%20and%20saute%20about%203-5%20minutes.%3C/p%3E%3Cp%3EDeglaze%20the%20dish%20with%20White%20Wine...%3C/p%3E%3Cp%3ECook%20an%20additional%202-3%20minutes,%20until%20the%20wine%20is%20reduced%20to%20about%201/4%20cup.%3C/p%3E%3Cp%3ERemove%20the%20Guanciale%20and%20cover%20to%20keep%20warm.%3C/p%3E%3Cp%3EAdd%20the%20Tomatoes%20to%20the%20Wine%20and%20bring%20to%20a%20simmer.%3C/p%3E%3Cp%3EAdd%20the%20Chili%20Flakes%20as%20well...%3C/p%3E%3Cp%3EBy%20now,%20the%20water%20in%20the%20A-5-B%20should%20be%20boiling,%20so%20add%20the%20Spaghetti%20to%20the%20boiling%20water.%3C/p%3E%3Cp%3EDon't%20forget%20to%20reduce%20the%20flame%20to%20medium,%20or%20the%20water%20will%20boil%20over.%3C/p%3E%3Cp%3EContinue%20simmering%20the%20tomatoes%20while%20the%20pasta%20is%20cooking.%20(about%209%20minutes)%3C/p%3E%3Cp%3EJust%20before%20the%20Pasta%20is%20al%20dente,%20add%20the%20Guanciale%20back%20to%20the%20sauce.%3C/p%3E%3Cp%3EThen%20stir%20the%20Pecorino%20Romano%20in%20as%20well.%3C/p%3E%3Cp%3ERemove%20the%20Spaghetti%20from%20the%20A-5-B%20(or%20N-5-B)%20with%20tongs%20and%20place%20into%20the%20sauce%20in%20the%20P-84-B%20(or%20A-84-B)%3C/p%3E%3Cp%3EToss%20everything%20together%20to%20coat%20well.%3C/p%3E%3Cp%3E(If%20the%20sauce%20seems%20dry,%20add%201/4%20cup%20of%20the%20pasta%20water%20and%20toss%20again%20to%20loosen%20the%20sauce)%3C/p%3E%3Cp%3EServe%20with%20more%20Pecorino%20Romano.%3C/p%3E%3Cp%3EWhere%20is%20your%20Corning%20Ware??%3C/p%3E){kind=link}