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How To Be A Food Hero - Make Vanilla Sugar
by
Danielle Rose
Calificación: 4.0
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.%20Don't%20get%20me%20wrong,%20the%20food%20at%20the%20restaurant%20I%20work%20at%20is%20absolutely%20fantastic%20and%20certainly%20not%20worthy%20of%20ending%20up%20in%20the%20trash,%20it's%20simply%20thoughtlessness%20on%20the%20part%20of%20the%20paying%20customers%20that%20results%20in%20such%20horrific%20waste.%3C/p%3E%3Cp%3ESeeing%20so%20much%20waste%20each%20time%20I%20come%20into%20work%20kills%20me,%20so%20I'm%20always%20trying%20to%20find%20ways%20of%20rescuing%20the%20high%20quality%20food%20at%20work%20so%20that%20I%20can%20sleep%20a%20little%20more%20soundly%20at%20night.%20Sometimes%20that%20means%20drinking%20a%20latte%20that%20was%20made%20by%20mistake%20(despite%20my%20minor%20lactose%20intolerance),%20eating%20the%20remainder%20of%20the%20chocolate%20pudding%20that's%20stuck%20to%20the%20inside%20of%20the%20piping%20bag,%20or%20taking%20home%20the%20half%20of%20baguette%20that%20was%20never%20sliced%20up%20for%20any%20diners,%20it%20all%20adds%20up%20in%20my%20mind!%3C/p%3E%3Cp%3ELast%20week%20while%20clearing%20some%20dishes%20in%20the%20kitchen%20at%20work,%20I%20saw%20one%20of%20our%20chefs%20scraping%20vanilla%20beans%20for%20our%20Tiramisu%20filling.%20Intrigued,%20I%20asked%20her%20if%20she%20does%20anything%20with%20the%20pod%20after%20scraping%20out%20the%20insides.%20After%20learning%20that%20they%20just%20end%20up%20in%20the%20trash,%20I%20eagerly%20asked%20her%20if%20she%20would%20mind%20if%20I%20took%20the%20empty%20pods%20home.%20Being%20the%20second%20most%20expensive%20spice%20next%20to%20saffron,%20I%20couldn't%20imagine%20tossing%20away%20those%20pricey%20beans,%20even%20without%20their%20aromatic%20filling.%20I%20immediately%20thought%20to%20make%20vanilla%20sugar%20with%20the%20leftover%20beans.%20By%20simply%20scraping%20whatever%20remained%20from%20the%20inside%20of%20the%20beans%20into%20some%20sugar,%20tossing%20in%20the%20empty%20pod,%20sealing%20in%20an%20airtight%20container,%20and%20allowing%20to%20sit%20for%20a%20week%20or%20two,%20you%20have%20successfully%20made%20vanilla%20sugar,%20perfect%20for%20adding%20to%20coffee,%20topping%20creme%20br%C3%BBl%C3%A9e,%20or%20adding%20to%20other%20subtly-flavoured%20desserts!%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3EPlace%20sugar%20in%20a%20small%20mason%20jar.%20If%20using%20a%20fresh%20vanilla%20bean,%20slice%20down%20the%20centre%20of%20the%20bean%20using%20a%20pairing%20knife,%20being%20careful%20not%20to%20cut%20through.%20Using%20the%20tip%20of%20the%20dull%20end%20of%20the%20knife,%20scrape%20your%20knife%20along%20the%20bean%20to%20remove%20the%20aromatic%20filling.%20Add%20the%20filling%20to%20the%20sugar.%20If%20using%20an%20empty%20pot,%20scrape%20your%20pairing%20knife%20along%20the%20inside%20of%20the%20pod%20to%20remove%20any%20remaining%20filling%20and%20add%20to%20sugar.%3C/p%3E%3Cp%3EAdd%20the%20empty%20vanilla%20bean%20to%20the%20sugar%20and%20seal.%20Shake%20to%20disperse%20the%20sugar.%20Allow%20to%20sit%20for%201-2%20weeks%20until%20fragrant%20and%20ready%20to%20use.%3C/p%3E%3Cp%3EListening%20To:%3C/p%3E){kind=link}