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Receta HOW TO: Chocolate Ganache 101

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Ingredientes

  • For Chocolate Truffles:
  • 8 ounces bittersweet chocolate, finely chopped
  • ½ cup heavy cream
  • For Glazes and Frostings:
  • 8 ounces bittersweet chocolate, finely chopped
  • 1 cup heavy cream
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