Receta How to cook Soft/Hard-Boiled Eggs With Rice Cooker
Ingredientes
- 1 Cup Water
- 4-5 cold Large Eggs, straight from the fridge
- 1 Cup Water
- Steamer Basket
- Rice cooker with a “steam” function
- A Bowl of Ice Water
View Full Recipe at Seasaltwithfood
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 695g | |
Calories 317 | |
Calories from Fat 198 | 62% |
Total Fat 22.04g | 28% |
Saturated Fat 6.88g | 28% |
Trans Fat 0.0g | |
Cholesterol 938mg | 313% |
Sodium 329mg | 14% |
Potassium 297mg | 8% |
Total Carbs 1.71g | 0% |
Dietary Fiber 0.0g | 0% |
Sugars 1.71g | 1% |
Protein 27.9g | 45% |