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How to Cook Steamed White Rice (Gohan) in a Pot - Video Recipe
by
ochikeron
Calificación: 4.0
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%20with%20a%20Rice%20Cooker%22%20but,%20I%20received%20a%20lot%20of%20request%20for%20the%20rice%20recipe%20without%20using%20a%20rice%20cooker,%20so%20i%20made%20this%20tutorial.%3C/p%3E%3Cp%3Ehttp://www.youtube.com/watch?v=DovkRLdU_DE%3C/p%3E%3Cp%3ERice%20is%20the%20staple%20of%20Japan,%20so%20most%20Japanese%20have%20a%20rice%20cooker%20at%20home%20and%20we%20eat%20rice%20in%20almost%20every%20meal.%20Actually,%20we%20eat%20any%20kind%20of%20dishes%20with%20rice.%20Using%20a%20rice%20cooker%20is%20convenient,%20but%20you%20can%20of%20course%20use%20a%20pot%20to%20cook%20rice,%20too%20;D%3C/p%3E%3Cp%3EPipitto%20Konro%20%22%E3%83%94%E3%83%94%E3%83%83%E3%81%A8%E3%82%B3%E3%83%B3%E3%83%AD%22%20is%20a%20gas%20cooking%20stove%20with%20sensor%20that%20does%20all%20the%20heat%20adjustments%20automatically!%3C/p%3E%3Cp%3ENote:%20Japanese%20rice%20is%20short%20grain%20rice%20and%20gets%20sticky%20when%20it%20is%20cooked.%20So,%20make%20sure%20you%20don't%20use%20long%20grain%20rice%20because%20it%20is%20drier%20and%20doesn't%20stick%20together.%3C/p%3E%3Cp%3EHow%20to%20Cook%20Steamed%20White%20Rice%20(Gohan)%20in%20a%20Pot%3C/p%3E%3Cp%3EDifficulty:%20Super%20Easy%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3E1.%20Measure%20the%20rice%20with%20a%20measuring%20cup%20and%20put%20it%20into%20a%20bowl.%20Use%20the%20measuring%20cup%20for%20Japanese%20rice%20(you%20can%20get%20it%20at%20a%20Japanese%20grocery%20store)%20or%20measure%20320g%20(11.3oz.)%20rice.%3C/p%3E%3Cp%3E2.%20Wash%20the%20rice%20with%20cold%20water.%20As%20for%202%20cups,%20wash%204%20or%205%20times.%20Water%20does%20not%20have%20to%20be%20clear%20but%20somewhat%20clean.%20Then%20drain.%3C/p%3E%3Cp%3E3.%20Place%20the%20rice%20in%20a%20pot%20and%20add%20water.%20Let%20the%20rice%20soak%20in%20the%20water%20at%20least%2030%20minutes.%3C/p%3E%3Cp%3E4.%20Without%20a%20lid,%20set%20on%20high%20heat%20and%20boil.%20When%20the%20rice%20starts%20to%20boil,%20stir%20and%20cover%20(use%20a%20lid%20without%20a%20hole,%20or%20if%20you%20have%20a%20hole%20on%20your%20lid,%20seal%20it%20with%20aluminum%20foil).%20Then%20set%20to%20low%20heat%20and%20let%20it%20simmer%20for%2010-15%20minutes%20until%20water%20is%20absorbed%20and%20rice%20is%20cooked%20-%20you%20can%20quickly%20peep%20into%20the%20pot%20and%20check.%3C/p%3E%3Cp%3E5.%20When%20it's%20done,%20do%20not%20open%20and%20let%20it%20steam%20for%20about%2015%20minutes.%20If%20you%20like%20%22Okoge%22%20which%20is%20the%20burned%20rice%20left%20in%20the%20bottom%20of%20a%20rice%20cooker,%20turn%20the%20heat%20to%20high%20and%20turn%20off%20(and%20steam%20for%20about%2015%20minutes)%20when%20you%20hear%20the%20crackling%20noise.%3C/p%3E%3Cp%3E6.%20Toss%20the%20rice%20lightly%20with%20a%20spoon%20or%20a%20rice%20paddle%20so%20that%20it%20is%20fluffed%20a%20bit%20but%20still%20clumps%20enough%20to%20be%20picked%20up%20with%20chopsticks.%3C/p%3E%3Cp%3E7.%20Serve!%3C/p%3E%3Cp%3Ehttp://cooklabo.blogspot.com/2011/10/blog-post.html%3C/p%3E%3Cp%3EEnjoy%20:D%3C/p%3E%3Cp%3Ehttp://www.youtube.com/ochikeron%3C/p%3E%3Cp%3E%E2%99%A5Please%20%22Like%22%20me%20on%20Facebook%E2%99%A5%3C/p%3E%3Cp%3Ehttp://www.facebook.com/Ochikeron/%3C/p%3E%3Cp%3E%E2%99%A5Please%20Click%20Below%20and%20Vote%20for%20me%E2%99%A5%3C/p%3E){kind=link}