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How to Grill a T-bone or Porterhouse Steak - A Tutorial
by
DrDan
Calificación: 4.0
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%20Rest%20the%20steaks%20at%20room%20temperature%20for%201-2%20hours%20if%20possible%20allowing%20the%20steaks%20to%20come%20to%20room%20temperature.%202)%20Apply%20salt%20and%20pepper%20at%20the%20start%20of%20you%20resting%20period.%20At%20the%20end%20is%20OK%20if%20skipping%20the%20rest%20or%20you%20forgot.%20Use%20a%20course%20salt%20and%20pepper.%20I%20used%20my%207:2:2%20which%20is%20kosher%20salt:pepper:garlic%203)%20Trim%20the%20beef%20of%20extra%20fat.%20This%20is%20important%20to%20prevent%20%22flair%20ups%22%20that%20will%20burn%20your%20expensive%20meat.4)%20Preheat%20your%20grill%20to%20maximum.%20Yep,%20as%20hot%20as%20it%20will%20go.%20Clean%20and%20oil%20well.%20Do%20not%20just%20olive%20oil%20here%20due%20to%20low%20smoke%20point.5)%20Place%20over%20direct%20heat.%20In%20five%20minutes%20(by%20the%20clock)%20flip%20the%20meat.%20If%20your%20are%20into%20crossed%20grill%20marks,%20you%20should%20have%20rotated%20the%20meat%2090%20degrees%20at%20about%202%201/2%20minutes.%206)%20Grill%20for%20approximately%203%20more%20minutes%20for%20rare,%204%20more%20minutes%20for%20medium-rare%20and%205%20minutes%20for%20medium%20(150).%20Your%20timing%20will%20vary%20a%20little%20so%20as%20always,%20check%20the%20temperature.%20Allow%20to%20rest%20for%2010%20minutes%20before%20serving.%3C/p%3E%3Cp%3EDetails%3C/p%3E%3Cp%3EPrep%20time:%201%20hour%20Cook%20time:%2010%20mins%20Total%20time:%201%20hour%2010%20mins%20Yield:%202%20Steaks%3C/p%3E){kind=link}