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How to Make a Gingerbread House at Home {Rustic Log Cabin}
by
Julia Frey
Calificación: 4.0
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%20not%20to%20touch%20the%20caramel%20but%20got%20so%20into%20the%20process%20of%20gingerbread%20making%20that%20forgot%20and%20did%20it%20anyway!%20Truth%20is%20this%20post%20wouldn%E2%80%99t%20happen%20if%20not%20for%20my%20friend%20Carmen%20who%20was%20coming%20over%20to%20decorate%20it%20with%20me.%20The%20girl%20is%20so%20artistic%20that%20I%20asked%20her%20to%20come%20and%20do%20with%20me.%20She%20was%20on%20her%20way%20to%20my%20house%20when%20I%20texted%20her%20in%20panic%20that%20I%20am%20badly%20burned!%20She%20rescued%20me%20and%20finished%20putting%20this%20house%20together%20as%20I%20was%20hovering%20over%20not%20letting%20go%20of%20my%20ice%20pack%20for%202%20hours!%3C/p%3E%3Cp%3ELuckily,%20the%20pain%20got%20better%20and%20I%20was%20able%20to%20take%20part%20in%20decorating%20it.%20The%20funnest%20part%20of%20all!%3C/p%3E%3Cp%3EThe%20advantages%20of%20using%20hot%20caramel%20by%20far%20outweigh%20%E2%80%9Cthe%20danger%E2%80%9D.%20The%20house%20is%20permanently%20%E2%80%9Cglued%E2%80%9D%20and%20it%20literally%20takes%20minutes!%20I%20used%20hot%20caramel%20to%20put%20the%20house%20together%20and%20to%20attach%20pretzel%20sticks%20to%20the%20walls.%20Use%20a%20brush%20and%20wear%20gloves%20if%20you%20don%E2%80%99t%20trust%20yourself.%20This%20job%20is%20definitely%20for%20adults%20only!%3C/p%3E%3Cp%3EHow%20to%20Make%20a%20Gingerbread%20House%20at%20Home%20%7BRustic%20Log%20Cabin%7D%20%20%20Author:%20Julia%20Frey%20of%20Vikalinka%20%20Recipe%20type:%20Dessert%20%20%20%20%20Ingredients%20For%20the%20gingerbread%20house%3C/p%3E%3Cp%3E250g%20margarine%20like%20Stork%20200g%20demerara%20sugar%207%20tbsp%20golden%20syrup%20600g%20plain%20flour%202%20tsp%20bicarbonate%20of%20soda%204%20tsp%20ground%20ginger%202%20tsp%20cinnamon%201%20tsp%20mixed%20spice%20For%20the%20royal%20icing%3C/p%3E%3Cp%3EHeat%20oven%20to%20350F/180C/gas%206.%20Melt%20the%20margarine,%20sugar%20and%20syrup%20in%20a%20pan.%20Mix%20the%20flour,%20bicarbonate%20of%20soda%20and%20ground%20ginger%20into%20a%20large%20bowl,%20then%20stir%20in%20the%20margarine%20mixture%20to%20make%20a%20dough.%20Wrap%20in%20a%20cling%20film%20and%20chill%20in%20the%20fridge%20for%201%20hour.%20Cut%20out%20the%20template.%20Put%20a%20sheet%20of%20parchment%20paper%20on%20your%20work%20surface%20and%20roll%20about%20one%20quarter%20of%20the%20dough%20to%20a%20%C2%BC%22%20thickness.%20Cut%20out%20one%20of%20the%20sections,%20then%20slide%20the%20gingerbread,%20still%20on%20its%20baking%20paper,%20onto%20a%20baking%20sheet.%20Repeat%20with%20remaining%20dough,%20re-rolling%20the%20trimmings,%20until%20you%20have%20two%20side%20walls,%20a%20front%20and%20back%20wall,%20two%20roof%20panels%20and%20the%20chimney%20pieces.%20Any%20leftover%20dough%20can%20be%20cut%20into%20Christmas%20trees.%20Bake%20in%20the%20preheated%20oven%20for%2015%20minutes.%20When%20the%20gingerbread%20parts%20are%20baked,%20take%20them%20out%20of%20the%20oven,%20place%20a%20template%20over%20them%20while%20still%20hot%20and%20trim%20the%20expanded%20pieces%20so%20they%20are%20exactly%20the%20original%20size%20with%20a%20sharp%20knife.%20Cool%20on%20a%20wire%20rack%20until%20hard.%20For%20the%20hot%20caramel%3C/p%3E%3Cp%3EPour%20sugar%20and%20juice%20of%20%C2%BD%20lemon%20into%20a%20small%20saucepan%20and%20set%20over%20medium%20heat.%20Don't%20stir%20until%20you%20see%20sugar%20start%20bubbling%20around%20the%20edges,%20then%20stir%20until%20sugar%20is%20completely%20dissolved.%20Continue%20cooking%20until%20caramel%20is%20amber%20colour.%20Take%20off%20the%20heat.%20Assemble%20the%20house%20by%20brushing%20the%20seams%20with%20hot%20caramel%20and%20holding%20the%20pieces%20together%20for%201%20minutes%20or%20so%20until%20caramel%20cools%20and%20hardens.%20Start%20with%20the%20walls,%20then%20move%20onto%20the%20roof%20and%20finish%20with%20the%20chimney.%20When%20the%20house%20is%20finished%20set%20it%20on%20a%20cookie%20sheet%20covered%20with%20aluminium.%20For%20the%20royal%20icing%3C/p%3E%3Cp%3ENext%20make%20the%20royal%20icing.%20In%20a%20large%20bowl%20combine%20egg%20whites%20with%20cream%20of%20tartar,%20mix%20with%20a%20hand%20mixer%20or%20in%20a%20stand%20mixer%20until%20frothy.%20With%20the%20motor%20of%20a%20stand%20mixer%20still%20running%20gradually%20start%20adding%20icing%20sugar%20%C2%BD%20cup%20at%20a%20time.%20Continue%20whipping%20until%20all%20sugar%20is%20incorporated%20and%20the%20icing%20is%20very%20stiff.%20Load%20up%20your%20pastry%20bag%20and%20cover%20the%20rest%20with%20a%20cling%20film%20directly%20on%20the%20icing%20to%20prevent%20drying%20out.%20Keep%20the%20tip%20of%20pastry%20bag%20in%20a%20glass%20with%20a%20little%20bit%20of%20water%20to%20keep%20it%20from%20hardening.%20Use%20your%20imagination%20to%20decorate%20your%20house%20in%20any%20way%20you%20fancy!%20Sprinkle%20coconut%20all%20around%20the%20house.%20Use%20royal%20icing%20to%20set%20trees%20and%20any%20other%20object%20around%20the%20house%20to%20create%20a%20scene%20you%20like.%20%203.2.2802%3C/p%3E%3Cp%3E**%20Use%20this%20chart%20to%20convert%20from%20metric%20into%20imperial%20system.%3C/p%3E){kind=link}