Emprimir
Correo Electrónico
 |
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 15g | |
| Calories 9 | |
| Calories from Fat 4 | 44% |
| Total Fat 0.49g | 1% |
| Saturated Fat 0.28g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 2mg | 1% |
| Sodium 6mg | 0% |
| Potassium 21mg | 1% |
| Total Carbs 0.68g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.79g | 1% |
| Protein 0.48g | 1% |
%3C/p%3E%3Cp%3ERuler%3C/p%3E%3Cp%3EAfter%20rolling%20out%20yr%20first%20pie%20crust%20and%20filling%20it,%20roll%20out%20the%20second%20%20to%20a%2012%20inch%20round.%3C/p%3E%3Cp%3ECut%20round%20into%203/4%20inch%20thick%20strips.%3C/p%3E%3Cp%3EPlace%206%20strips%20across%20the%20top%20of%20the%20pie.%3C/p%3E%3Cp%3ERoll%20back%20halfway%20every%20other%20strip,%203%20of%20them.%3C/p%3E%3Cp%3EPlace%20another%20strip%20over%20the%203%20laying%20down.%3C/p%3E%3Cp%3EPlace%20the%20three%20strips%20back%20to%20the%20end%20and%20fold%20back%20the%20other%20three.%3C/p%3E%3Cp%3EPlace%20another%20strip%20over%20the%203%20laying%20down.%3C/p%3E%3Cp%3ERepeat%20for%20last%20strip%20on%20that%20half%20and%20then%20repeat%20the%20same%20way%20for%20the%20other%20half%20of%20the%20pie.%3C/p%3E%3Cp%3EMix%20egg%20yolk%20and%20milk%20and%20generously%20brush%20on%20top%20of%20crust.%3C/p%3E%3Cp%3EBake%20pie%20and%20enjoy!%3C/p%3E){kind=link}