Emprimir
Correo Electrónico
 |
Ingredientes
- 2 ounce Pisco
- ½ ounce freshly squeezed lime juice
- ½ ounce simple syrup
- 1 small egg white
- 3-4 drop Angostura bitters
View Full Recipe at Sippity Sup-Serious Fun Food
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 61g | |
| Calories 69 | |
| Calories from Fat 30 | 43% |
| Total Fat 3.33g | 4% |
| Saturated Fat 1.04g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 141mg | 47% |
| Sodium 47mg | 2% |
| Potassium 62mg | 2% |
| Total Carbs 6.06g | 2% |
| Dietary Fiber 0.1g | 0% |
| Sugars 5.1g | 3% |
| Protein 4.27g | 7% |
%20of%20Peru%E2%80%99s%20national%20cocktail%E2%80%93%20the%20Pisco%20Sour.%3C/p%3E%3Cp%3EAs%20I%20stated%20in%20an%20earlier%20post%20I%20sampled%20quite%20a%20few%20Pisco%20Sour%20cocktails%20when%20I%20was%20visiting.%20I%E2%80%99m%20excited%20to%20share%20the%20fruits%20of%20that%20research%20in%20the%20form%20of%20a%20definitive%20Pisco%20Sour%20recipe.%3C/p%3E%3Cp%3EThe%20Pisco%20Sour%20is%20a%20bright%20and%20tangy%20cocktail%20with%20a%20seductive%20texture%20and%20a%20frothy%20explosion%20of%20sweet%20and%20sour%20flavors.%20A%20good%20Pisco%20Sour%20must%20be%20tart,%20but%20still%20retain%20a%20sweet%20edge.%20If%20it%E2%80%99s%20too%20bracing%20the%20cocktail%20can%20quickly%20fall%20out%20of%20balance.%20However,%20you%20must%20also%20be%20able%20to%20taste%20the%20Pisco.%20Pisco%20is%20a%20brandy%20distilled%20from%20the%20young%20wine%20of%20one%20or%20more%20indigenous%20South%20American%20grapes.%20There%E2%80%99s%20a%20lot%20of%20terroir%20in%20good%20Pisco%20and%20a%20Pisco%20Sour%20must%20reflect%20the%20artisinal%20approach%20of%20Peru%E2%80%99s%20iconic%20spirit.%3C/p%3E%3Cp%3EHow%20to%20Make%20a%20Pisco%20Sour%3C/p%3E%3Cp%3EAfter%20much%20research,%20and%20a%20bit%20of%20trial%20and%20error,%20I%E2%80%99ve%20decided%20that%20the%20best%20way%20to%20make%20a%20Pisco%20Sour%20is%20four%20parts%20Pisco,%20one%20part%20lime%20juice,%20one%20part%20simple%20syrup%20and%20one%20egg%20white.%20Many%20of%20the%20recipes%20I%E2%80%99ve%20come%20across%20suggest%20three%20parts%20Pisco,%20however%20the%20best%20Pisco%20Sours%20I%20tasted%20in%20Lima%20were%20strong%20enough%20to%20actually%20taste%20the%20delicious%20Pisco.%20Still,%20the%20Pisco%20Sour%20is%20more%20than%20the%20sum%20of%20its%20parts.%20Achieving%20just%20the%20right%20creamy%20texture%20and%20getting%20the%20foam%20to%20rise%20to%20the%20top%20takes%20some%20practice.%3C/p%3E%3Cp%3EStart%20by%20adding%20all%20the%20ingredients%20to%20a%20cocktail%20shaker.%20Cover%20the%20shaker%20with%20a%20lid%20(or%20a%20glass%20in%20the%20case%20of%20a%20Boston%20shaker)%20and%20%E2%80%9Cdry%20shake%E2%80%9D%20the%20ingredients%20until%20very%20frothy,%20at%20least%2030%20to%2045%20seconds.%20Then%20fill%20the%20shaker%20with%20whole%20ice%20cubes,%20cover%20the%20shaker%20and%20shake%20again.%20This%20time%20make%20sure%20to%20shake%20the%20mixture%20in%20a%20rolling%20motions,%20for%20almost%20a%20full%20minute.%20You%20can%20develop%20your%20own%20motion,%20but%20the%20point%20is%20to%20inject%20air%20into%20the%20emulsion.%20Up%20and%20down%20shaking%20is%20not%20nearly%20as%20effective%20a%20rolling%20motion%20in%20my%20opinion.%20Remember%20you%E2%80%99re%20working%20with%20eggs%20whites.%20So,%20as%20with%20meringue,%20you%20want%20to%20whip%20air%20into%20the%20mixture%20as%20much%20as%20possible.%3C/p%3E%3Cp%3EAfter%20that,%20double%20strain%20through%20a%20fine%20mesh%20sieve%20to%20remove%20ice%20particles%20and%20create%20that%20velvety%20texture.%20Let%20the%20foam%20rise%20to%20the%20top%20for%20a%20moment%20or%20two,%20then%20garnish%20decoratively%20with%20Angostura%20bitters.%20That%E2%80%99s%20how%20to%20make%20a%20Pisco%20Sour.%20GREG%3C/p%3E%3Cp%3EI%20received%20compensation%20in%20order%20to%20bring%20information%20about%20the%20food%20of%20Peru%20to%20this%20blog.%20All%20opinions%20are%20my%20own.%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3EDirections%3C/p%3E%3Cp%3EAdd%20the%20Pisco,%20lime%20juice,%20simple%20syrup%20and%20egg%20white%20to%20cocktail%20shaker.%20Cover%20and%20vigorously%20%E2%80%9Cdry%20shake%E2%80%9D%20the%20ingredients%20about%2030%20seconds%20to%20combine.%20Don%E2%80%99t%20skip%20this%20step%20it%20really%20helps%20build%20structure.%20In%20fact%20the%20longer%20and%20more%20vigorously%20shake%20the%20more%20lift%20you%E2%80%99ll%20get%20from%20the%20foam%20it%20creates.%20Uncap%20the%20shaker%20and%20fill%20nearly%20full%20with%20medium%20ice%20cubes%20and%20shake%20again%20vigorously%20until%20frothy,%20about%201-minute.%3C/p%3E%3Cp%3EUse%20a%20Hawthorn%20strainer%20to%20double%20strain%20the%20cocktail%20through%20a%20wire-mesh%20sieve%20into%20a%20chilled%20old%20fashioned%20glass.%20Wait%20a%20moment%20for%20the%20foam%20to%20rise,%20then%20strategically%20place%203%20or%204%20drops%20bitters%20in%20a%20circle%20on%20top.%20Use%20a%20skewer%20or%20toothpick%20to%20connect%20the%20dots%20decoratively.%20Makes%201.%3C/p%3E){kind=link}