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How to Make Anko (Azuki Red Bean Paste) from Scratch - Video Recipe
by
ochikeron
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%20from%20Scratch.%20Anko%20filling%20and%20topping%20can%20be%20used%20to%20make%20so%20many%20healthy%20Japanese%20desserts!!!%3C/p%3E%3Cp%3Ehttps://www.youtube.com/watch?v=fyE9a8gejHA%3C/p%3E%3Cp%3ESweet%20Azuki%20Red%20Bean%20Paste%20with%20Skins%20is%20called%20%22Tsubu-an%22.%20%22Koshi-an%22%20(Sweet%20Azuki%20Red%20Bean%20Paste%20without%20Skins)%20is%20prepared%20by%20passing%20through%20a%20sieve%20to%20remove%20all%20bean%20skins%20to%20make%20it%20smooth.%3C/p%3E%3Cp%3EIt%20takes%20over%20an%20hour%20to%20make%20it,%20so%20if%20you%20are%20in%20hurry,%20it%20is%20much%20faster%20to%20use%20store-bought%20one%20;)%20hehe%3C/p%3E%3Cp%3EAnko%20(Azuki%20Red%20Bean%20Paste)%20from%20Scratch%3C/p%3E%3Cp%3EDifficulty:%20Easy%3C/p%3E%3Cp%3ETime:%201.5hr%3C/p%3E%3Cp%3ENumber%20of%20servings:%20about%20750g%20(1.65lb)%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3E1.%20Put%20Azuki%20beans%20in%20a%20pot,%20add%20plenty%20of%20water,%20bring%20to%20a%20boil,%20then%20drain%20well.%20You%20want%20to%20repeat%20this%20for%202-3%20times%20to%20remove%20the%20harsh%20taste%20if%20you%20have%20time.%20But%20just%20once%20is%20okay.%3C/p%3E%3Cp%3E2.%20Add%203%20times%20as%20much%20water%20in%20the%20pot,%20bring%20to%20a%20boil,%20then%20simmer%20on%20medium%20for%20an%20hour,%20removing%20the%20foam%20and%20adding%20enough%20water%20to%20cover%20if%20necessary,%20until%20the%20beans%20become%20soft%20enough%20to%20break%20by%20pressing%20with%20your%20fingertips.%3C/p%3E%3Cp%3E3.%20Drain%20excess%20water,%20add%20sugar,%20then%20cook%20until%20the%20mashed-potato-like%20consistency.%20Add%20salt%20to%20taste%20and%20stop%20the%20heat.%20It%20is%20bit%20soggy%20when%20it%20is%20hot%20but%20it%20hardens%20when%20it%20becomes%20cold.%3C/p%3E%3Cp%3EYou%20can%20keep%20it%20in%20an%20air-tight%20plastic%20wrap,%20or%20a%20zip-lock%20bag,%20in%20the%20fridge%20for%20a%20week,%20in%20the%20freezer%20for%20a%20month.%3C/p%3E%3Cp%3Ehttp://cooklabo.blogspot.jp/2015/08/blog-post_7.html%3C/p%3E%3Cp%3Ehttp://www.youtube.com/ochikeron%3C/p%3E%3Cp%3E%E2%99%A5Please%20%22Like%22%20me%20on%20Facebook%E2%99%A5%3C/p%3E%3Cp%3Ehttp://www.facebook.com/Ochikeron/%3C/p%3E%3Cp%3E%E2%99%A5Follow%20me%20on%20twitter%E2%99%A5%3C/p%3E%3Cp%3Ehttp://twitter.com/ochikeron%20(English)%3C/p%3E%3Cp%3Ehttp://twitter.com/alohaforever%20(Japanese)%3C/p%3E){kind=link}