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How to Make Baumkuchen (German Layered Cake) at home - Video Recipe
by
ochikeron
Calificación: 4.0
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!%3C/p%3E%3Cp%3EBaumkuchen%3C/p%3E%3Cp%3EDifficulty:%20Easy%3C/p%3E%3Cp%3ETime:%2030min%3C/p%3E%3Cp%3ENumber%20of%20Servings:%202%3C/p%3E%3Cp%3ENecessary%20Equipment:%3C/p%3E%3Cp%3ETamagoyaki%20Nabe%20(rectangular%20omelet%20pan)%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3E1.%20Make%20a%20core%20tube%20by%20rolling%20aluminum%20foil.%20Make%20sure%20it%20is%20as%20wide%20as%20the%20pan.%3C/p%3E%3Cp%3E2.%20Beat%20eggs%20in%20a%20bowl.%20Add%20sugar%20and%20mix%20well.%20Then%20add%20fresh%20cream%20and%20melted%20butter,%20and%20mix%20well.%3C/p%3E%3Cp%3E3.%20Sift%20in%20cake%20flour%20and%20baking%20powder,%20and%20mix%20well.%20Add%20a%20few%20drops%20of%20vanilla%20extract%20and%20mix%20well.%3C/p%3E%3Cp%3E4.%20Heat%20cooking%20oil%20in%20a%20Tamagoyaki%20Nabe%20(rectangular%20omelet%20pan)%20on%20low%20heat,%20pour%20(1/2%20ladle%20of)%20the%20batter%20in%20the%20pan%20and%20spread%20over%20the%20surface.%20When%20bubbles%20appear%20on%20the%20surface,%20place%20the%20core%20tube%20coated%20with%20some%20oil,%20and%20start%20rolling%20(just%20like%20making%20Tamagoyaki).%20Once%20it%20has%20browned,%20set%20aside.%3C/p%3E%3Cp%3E5.%20Again,%20on%20low%20heat,%20spread%20the%20batter%20over%20the%20surface%20of%20the%20pan.%20When%20bubbles%20appear%20on%20the%20surface,%20place%20the%20rolled%20cake,%20roll,%20and%20set%20aside.%20Repeat%20this%20(for%205%20or%206%20times)%20until%20all%20your%20batter%20is%20gone.%3C/p%3E%3Cp%3EYou%20can%20either%20serve%20immediately%20or%20chill%20in%20the%20fridge%20before%20serving!%20It%20will%20slightly%20get%20hard%20in%20the%20fridge,%20so%20leave%20at%20room%20temperature%20for%20a%20few%20minutes%20before%20you%20serve.%3C/p%3E%3Cp%3EYou%20can%20coat%20it%20with%20icing%20sugar,%20serve%20with%20whipped%20cream%20or%20ice%20cream%20if%20desired.%3C/p%3E%3Cp%3Ehttp://www.cooklabo.blogspot.jp/2013/06/blog-post_11.html%3C/p%3E%3Cp%3EWhat%20is%20Cake%20Flour?%3C/p%3E%3Cp%3Ehttp://createeathappy.blogspot.jp/2012/05/what-is-cake-flour.html%3C/p%3E%3Cp%3Ehttp://www.youtube.com/ochikeron%3C/p%3E%3Cp%3E%E2%99%A5Please%20%22Like%22%20me%20on%20Facebook%E2%99%A5%3C/p%3E%3Cp%3Ehttp://www.facebook.com/Ochikeron/%3C/p%3E%3Cp%3E%E2%99%A5Follow%20me%20on%20twitter%E2%99%A5%3C/p%3E%3Cp%3Ehttp://twitter.com/ochikeron%20(English)%3C/p%3E%3Cp%3Ehttp://twitter.com/alohaforever%20(Japanese)%3C/p%3E){kind=link}