Receta How to make Daing na Pusit - Detailed Nutritional Facts

Nutritional information for the following ingredients is not included. Normally this is because the ingredient is unknown, the measurement is imprecise e.g. “to taste”, or the ingredient is optional).

1 cup of rock salt

Cooking oil

Hot chili sauce

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

Amount Per Serving 1 servings in recipe	squid 1000.0g	oil 0.0g	chili sauce 0.0g	Total Per Serving	Total for Recipe
Protein (g)	155.8	n/a	n/a	155.8	155.8
Total Fat (g)	13.8	n/a	n/a	13.8	13.8
Carbohydrates (g)	30.8	n/a	n/a	30.8	30.8
Ash (g)	14.1	n/a	n/a	14.1	14.1
Calories (kcal)	920.0	n/a	n/a	920.0	920.0
Starch (g)	n/a	n/a	n/a	0.0	0.0
Sucrose (g)	n/a	n/a	n/a	0.0	0.0
Glucose (dextrose) (g)	n/a	n/a	n/a	0.0	0.0
Fructose (g)	n/a	n/a	n/a	0.0	0.0
Lactose (g)	n/a	n/a	n/a	0.0	0.0
Maltose (g)	n/a	n/a	n/a	0.0	0.0
Alcohol (g)	0.0	n/a	n/a	0.0	0.0
Water (g)	785.5	n/a	n/a	785.5	785.5
Caffeine (mg)	0.0	n/a	n/a	0.0	0.0
Theobromine (mg)	0.0	n/a	n/a	0.0	0.0
Sugars (g)	0.0	n/a	n/a	0.0	0.0
Galactose (g)	n/a	n/a	n/a	0.0	0.0
Dietary Fiber (g)	0.0	n/a	n/a	0.0	0.0
Calcium (mg)	320.0	n/a	n/a	320.0	320.0
Iron (mg)	6.8	n/a	n/a	6.8	6.8
Magnesium (mg)	330.0	n/a	n/a	330.0	330.0
Phosphorus (mg)	2210.0	n/a	n/a	2210.0	2210.0
Potassium (mg)	2460.0	n/a	n/a	2460.0	2460.0
Sodium (mg)	440.0	n/a	n/a	440.0	440.0
Zinc (mg)	15.3	n/a	n/a	15.3	15.3
Copper (mg)	18.9	n/a	n/a	18.9	18.9
Manganese (mg)	0.4	n/a	n/a	0.4	0.4
Selenium (mcg)	448.0	n/a	n/a	448.0	448.0
Vitamin A, IU (IU)	330.0	n/a	n/a	330.0	330.0
Retinol (mcg)	100.0	n/a	n/a	100.0	100.0
Vitamin A, RAE (mcg_RAE)	100.0	n/a	n/a	100.0	100.0
Beta Carotene (mcg)	0.0	n/a	n/a	0.0	0.0
Vitamin E (mg)	12.0	n/a	n/a	12.0	12.0
Vitamin D (IU)	n/a	n/a	n/a	0.0	0.0
Lycopene (mcg)	0.0	n/a	n/a	0.0	0.0
Lutein + zeaxanthin (mcg)	0.0	n/a	n/a	0.0	0.0
Tocopherol, beta (mg)	n/a	n/a	n/a	0.0	0.0
Tocopherol, gamma (mg)	n/a	n/a	n/a	0.0	0.0
Tocopherol, delta (mg)	n/a	n/a	n/a	0.0	0.0
Vitamin C (mg)	47.0	n/a	n/a	47.0	47.0
Thiamin (mg)	0.2	n/a	n/a	0.2	0.2
Riboflavin (mg)	4.1	n/a	n/a	4.1	4.1
Niacin (mg)	21.8	n/a	n/a	21.8	21.8
Pantothenic acid (mg)	5.0	n/a	n/a	5.0	5.0
Vitamin B-6 (mg)	0.6	n/a	n/a	0.6	0.6
Folate (mcg)	50.0	n/a	n/a	50.0	50.0
Vitamin B-12 (mcg)	13.0	n/a	n/a	13.0	13.0
Choline (mg)	650.0	n/a	n/a	650.0	650.0
Folic acid (mcg)	0.0	n/a	n/a	0.0	0.0
Tryptophan (g)	1.7	n/a	n/a	1.7	1.7
Threonine (g)	6.7	n/a	n/a	6.7	6.7
Isoleucine (g)	6.8	n/a	n/a	6.8	6.8
Leucine (g)	11.0	n/a	n/a	11.0	11.0
Lysine (g)	11.6	n/a	n/a	11.6	11.6
Methionine (g)	3.5	n/a	n/a	3.5	3.5
Cystine (g)	2.0	n/a	n/a	2.0	2.0
Phenylalanine (g)	5.6	n/a	n/a	5.6	5.6
Tyrosine (g)	5.0	n/a	n/a	5.0	5.0
Valine (g)	6.8	n/a	n/a	6.8	6.8
Arginine (g)	11.4	n/a	n/a	11.4	11.4
Histidine (g)	3.0	n/a	n/a	3.0	3.0
Alanine (g)	9.4	n/a	n/a	9.4	9.4
Aspartic acid (g)	15.0	n/a	n/a	15.0	15.0
Glutamic acid (g)	21.2	n/a	n/a	21.2	21.2
Glycine (g)	9.7	n/a	n/a	9.7	9.7
Proline (g)	6.4	n/a	n/a	6.4	6.4
Serine (g)	7.0	n/a	n/a	7.0	7.0
Cholesterol (mg)	2330.0	n/a	n/a	2330.0	2330.0
Trans Fat (g)	n/a	n/a	n/a	0.0	0.0
Saturated Fat (g)	3.6	n/a	n/a	3.6	3.6
Phytosterols (mg)	n/a	n/a	n/a	0.0	0.0
Monounsaturated Fat (g)	1.1	n/a	n/a	1.1	1.1
Polyunsaturated (g)	5.2	n/a	n/a	5.2	5.2