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Ingredientes
- 1 kilo of Squid
- 1 cup of rock salt
- Cooking oil
- Hot chili sauce
Direcciones
- Wash the squid thoroughly.
- In a bowl, combine squid and salt.
- Gently mash to remove the dirt that has not been removed by water.
- Remove the eyes and innards.
- Wash the squid to remove excess salt.
- Drain water and arrange the squid over the metal screen.
- Dry the squid under the sun for 2 days.
- When ready for cooking, heat oil in a pan.
- Drop the squid little by little until crispy.
- Put in a platter and serve with hot sauce.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1000g | |
| Calories 920 | |
| Calories from Fat 124 | 13% |
| Total Fat 13.8g | 17% |
| Saturated Fat 3.6g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 2330mg | 777% |
| Sodium 440mg | 18% |
| Potassium 2460mg | 70% |
| Total Carbs 30.8g | 8% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 155.8g | 249% |
