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How to Make Easy-To-Eat Oyakodon (Chicken and Egg Rice Bowl) - Video Recipe
by
ochikeron
Calificación: 4.0
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%3C/p%3E%3Cp%3Ehttp://www.youtube.com/watch?v=yth_Xbo2T3o%3C/p%3E%3Cp%3EOf%20course,%20you%20can%20cut%20them%20into%20chunks%20to%20make%20regular%20Oyakodon!%3C/p%3E%3Cp%3EFYI:%20Oyakodon,%20literally%20%22parent-and-child%20donburi%22%3C/p%3E%3Cp%3EEasy-To-Eat%20Oyakodon%20(Chicken%20and%20Egg%20Rice%20Bowl)%3C/p%3E%3Cp%3EDifficulty:%20Very%20Easy%3C/p%3E%3Cp%3ETime:%2015min%3C/p%3E%3Cp%3ENumber%20of%20servings:%202%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3E1.%20Cut%20Mitsuba%20(Japanese%20wild%20parsley)%20into%20an%20inch%20long%20pieces.%3C/p%3E%3Cp%3E2.%20Put%20A%20and%20chopped%20onion%20in%20a%20pot,%20and%20bring%20to%20a%20boil.%20Add%20minced%20meat,%20remove%20the%20foam%20(dirt),%20then%20cook%20until%20the%20chicken%20is%20no%20longer%20pink.%3C/p%3E%3Cp%3E3.%20Pour%20in%20the%20beaten%20egg,%20gently%20stir,%20add%20Mitsuba,%20cover,%20and%20turn%20off%20the%20heat%20after%20a%20few%20seconds%20when%20the%20eggs%20are%20half-boiled.%3C/p%3E%3Cp%3E4.%20Serve%20on%20the%20rice%20in%20a%20bowl.%20Sprinkle%20with%20Shichimi%20Togarashi%20if%20you%20like.%3C/p%3E%3Cp%3Ehttp://cooklabo.blogspot.jp/2010/08/de.html%3C/p%3E%3Cp%3Ehttp://www.youtube.com/ochikeron%3C/p%3E%3Cp%3E%E2%99%A5Please%20%22Like%22%20me%20on%20Facebook%E2%99%A5%3C/p%3E%3Cp%3Ehttp://www.facebook.com/Ochikeron/%3C/p%3E%3Cp%3E%E2%99%A5Follow%20me%20on%20twitter%E2%99%A5%3C/p%3E%3Cp%3Ehttp://twitter.com/ochikeron%20(English)%3C/p%3E%3Cp%3Ehttp://twitter.com/alohaforever%20(Japanese)%3C/p%3E){kind=link}