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How to Make Ebi Katsu (Prawn/Shrimp Cutlet) - Video Recipe
by
ochikeron
Calificación: 4.0
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%20is%20one%20of%20my%20favorite%20Japanese%20foods%20:)%3C/p%3E%3Cp%3Ehttp://www.youtube.com/watch?v=Vtqd8DyyGfI%3C/p%3E%3Cp%3EI%20know%20Prawn/Shrimp%20are%20pretty%20cheap%20in%20some%20countries.%20Then,%20double%20or%20triple%20this%20recipe!!!%20You%20will%20love%20this.%20hehe%3C/p%3E%3Cp%3EYou%20can%20also%20enjoy%20Ebi%20Katsu%20like%20you%20enjoy%20Tonkatsu%20(Pork%20Cutlet).%3C/p%3E%3Cp%3EHow%20to%20Make%20Tonkatsu%20(Pork%20Cutlet)%3C/p%3E%3Cp%3Ehttp://www.youtube.com/watch?v=bo2jXBfFRdY%3C/p%3E%3Cp%3EHow%20to%20Make%20Katsu%20Curry%20(Curry%20and%20Rice%20with%20Pork%20Cutlet)%3C/p%3E%3Cp%3Ehttp://www.youtube.com/watch?v=mtQ58knNt2U%3C/p%3E%3Cp%3EHow%20to%20Make%20Katsu%20Sando%20(Pork%20Cutlet%20Sandwiches)%3C/p%3E%3Cp%3Ehttp://www.youtube.com/watch?v=GTkyOjRUy6c%3C/p%3E%3Cp%3EHow%20to%20Make%20Katsudon%3C/p%3E%3Cp%3Ehttp://www.youtube.com/watch?v=gLxB883N5Mo%3C/p%3E%3Cp%3EHow%20to%20Make%20Ebi%20Katsu%20(Prawn/Shrimp%20Cutlet)%3C/p%3E%3Cp%3EDifficulty:%20Easy%3C/p%3E%3Cp%3ETime:%2025min%3C/p%3E%3Cp%3ENumber%20of%20servings:%204%20cutlets%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3E1.%20Wash,%20peel%20and%20devein%20the%20shrimp%20(remove%20the%20tails),%20and%20season%20with%20sake,%20salt,%20and%20cracked%20black%20pepper.%20(If%20you%20think%20your%20shrimp%20smell%20bad,%20you%20can%20rub%20some%20starch%20and%20salt%20into%20the%20peeled%20shrimp,%20then%20rinse.)%3C/p%3E%3Cp%3E2.%20Cut%20the%20shrimp%20in%20half,%20divide%20them%20into%204%20piles,%20then%20shape%20them%20into%20patties.%3C/p%3E%3Cp%3E3.%20Mix%20A,%20dip%202%20in%20A,%20then%20coat%20with%20Panko.%3C/p%3E%3Cp%3E4.%20Fry%20them%20in%20oil%20at%20170C%20(340F)%20for%204-5%20minutes%20until%20cooked%20golden%20brown.%20(Turn%20them%20over%20to%20cook%20evenly.)%20Remove%20the%20Ebi%20Katsu%20from%20the%20oil%20and%20drain.%3C/p%3E%3Cp%3E5.%20Mix%20B%20to%20make%20Tartar%20Sauce.%20Mix%20C%20to%20make%20Aurora%20Sauce.%20Serve%20the%20Ebi%20Katsu%20with%20shredded%20cabbage,%20the%20sauces,%20and%20a%20lemon%20wedge%20if%20you%20like.%3C/p%3E%3Cp%3Ehttp://cooklabo.blogspot.jp/2013/01/blog-post_28.html%3C/p%3E%3Cp%3Ehttp://www.youtube.com/ochikeron%3C/p%3E%3Cp%3E%E2%99%A5Please%20%22Like%22%20me%20on%20Facebook%E2%99%A5%3C/p%3E%3Cp%3Ehttp://www.facebook.com/Ochikeron/%3C/p%3E%3Cp%3E%E2%99%A5Follow%20me%20on%20twitter%E2%99%A5%3C/p%3E%3Cp%3Ehttp://twitter.com/ochikeron%20(English)%3C/p%3E%3Cp%3Ehttp://twitter.com/alohaforever%20(Japanese)%3C/p%3E){kind=link}