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How to Make Edible Homemade Blood (for Halloween Cake Decorating)
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Baking Bites
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,%20I%20made%20a%20batch%20of%20Homemade%20Fake%20Blood%20that%20is%20absolutely%20perfect%20for%20adding%20a%20scary%20finishing%20touch%20to%20Halloween%20goodies.%3C/p%3E%3Cp%3EThe%20%E2%80%9Cblood%E2%80%9D%20is%20actually%20a%20clear%20piping%20gel%20that%20is%20dyed%20with%20red%20food%20coloring.%20The%20gel%20is%20made%20with%20a%20combination%20of%20gelatin%20and%20corn%20syrup.%20It%20is%20thick%20enough%20to%20hold%20its%20shape,%20but%20thin%20enough%20to%20pipe%20easily%20out%20of%20a%20very%20fine-tipped%20pastry%20bag.%20I%20have%20used%20a%20sauce%20made%20from%20raspberries%20to%20make%20a%20%E2%80%9Cblood%20substitute%E2%80%9D%20for%20some%20desserts%20and,%20while%20it%20is%20delicious,%20it%20has%20its%20limitations.%20For%20instance,%20the%20raspberry%20sauce%20will%20be%20absorbed%20by%20buttercream%20frosting,%20while%20the%20piping%20gel%20will%20not%20be.%20This%20means%20that%20you%20can%20get%20a%20lot%20more%20elaborate%20with%20your%20piped-on%20decorations%20and%20you%20will%20be%20able%20to%20do%20them%20well%20in%20advance%20of%20when%20you%20want%20to%20serve%20them.%3C/p%3E%3Cp%3EI%20used%20a%20gel%20food%20coloring%20to%20tint%20my%20%E2%80%9Cblood.%E2%80%9D%20Gel%20food%20coloring%20is%20thicker%20and%20more%20richly%20colored%20than%20liquid%20food%20coloring,%20so%20you%20need%20to%20use%20less%20of%20it%20to%20get%20the%20color%20you%20want.%20In%20the%20case%20of%20this%20piping%20gel,%20I%20used%20a%20very%20generous%20amount%20of%20food%20coloring%20and%20the%20gel%20coloring%20allowed%20me%20to%20get%20an%20intense%20blood-red%20color%20without%20changing%20the%20consistency%20of%20the%20finished%20product.%20Since%20I%20don%E2%80%99t%20use%20this%20piping%20gel%20in%20huge%20quantities,%20I%20don%E2%80%99t%20usually%20add%20flavoring%20to%20it.%20If%20you%20want%20to%20give%20it%20a%20bit%20of%20flavor,%20add%20in%20a%20drop%20or%20two%20of%20a%20flavored%20extract%20when%20you%20prepare%20it.%20Choose%20an%20extract%20with%20a%20strong%20flavor,%20so%20you%20don%E2%80%99t%20have%20to%20worry%20about%20thinning%20out%20the%20%E2%80%9Cblood.%E2%80%9D%3C/p%3E%3Cp%3EThe%20piping%20gel%20will%20keep%20for%20at%20least%20two%20weeks%20when%20stored%20in%20an%20airtight%20container%20and%20may%20last%20even%20longer%20than%20that,%20though%20this%20is%20not%20a%20large%20recipe%20and%20a%20few%20batches%20of%20cupcakes%20will%20use%20it%20up%20quickly.%20The%20gel%20can%20be%20stored%20at%20room%20temperature.%3C/p%3E%3Cp%3EIn%20a%20small%20saucepan,%20combine%20gelatin%20and%20water.%20Allow%20gelatin%20to%20soften%20for%2010%20minutes.%3C/p%3E%3Cp%3EHeat%20saucepan%20over%20low%20heat%20until%20the%20gelatin%20melts%20and%20becomes%20clear.%20Do%20not%20boil.%20When%20gelatin%20has%20melted,%20add%20in%20corn%20syrup%20and%20red%20food%20coloring.%20Continue%20to%20cook,%20stirring%20constantly,%20over%20low%20heat%20until%20the%20mixture%20is%20clear%20and%20smooth.%20Add%20additional%20food%20coloring,%20if%20necessary.%3C/p%3E%3Cp%3ERemove%20from%20heat%20and%20transfer%20to%20a%20clean%20bowl.%20Cover%20with%20plastic%20wrap,%20pressing%20it%20down%20onto%20the%20surface%20of%20the%20gel,%20and%20allow%20to%20cool%20to%20room%20temperature.%3C/p%3E%3Cp%3ESoak%20gelatine%20in%20water.%20Heat%20over%20low%20heat%20source%20until%20clear%20and%20dissolved.%20Do%20NOT%20boil.%20Add%20syrup%20and%20heat%20thoroughly.%20Cool%20and%20store%20in%20refrigerator%20for%20up%20to%202%20months.%3C/p%3E%3Cp%3EWhen%20gel%20has%20cooled%20completely,%20it%20can%20be%20stored%20in%20any%20airtight%20container.%3C/p%3E%3Cp%3ETo%20use:%20Transfer%20gel%20to%20a%20piping%20bag%20or%20a%20ziploc%20bag.%20Snip%20a%20very%20small%20hole%20in%20the%20corner%20of%20the%20bag%20and%20pipe%20as%20needed.%3C/p%3E){kind=link}