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Correo Electrónico
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Ingredientes
- One year ago: Homemade Buttermilk Ranch Dressing
- Two years ago: Salted Mexican Chocolate-Chile Caramels
- Three years ago: Crunchy Good-For-You Granola Bars and Chocolate Peanut Butter Cup Ice Cream
- Four years ago: Raisin Bran Muffins
- Five years ago: Cookies and Cream Cheesecake Brownies
- Six years ago: Cheesecake Truffles
- How to Make Fresh Homemade Whipped Cream
- Yield: 3 cups whipped cream
- Prep Time: 10 minutes
- Total Time: 10 minutes
- An easy tutorial on how to make perfect whipped cream every time!
- Ingredients:
- 1½ cups heavy cream (or heavy whipping cream)
- 4½ teaspoons granulated sugar
- 1 teaspoon vanilla extract
View Full Recipe at Brown Eyed Baker
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 203g | |
| Calories 706 | |
| Calories from Fat 585 | 83% |
| Total Fat 66.6g | 83% |
| Saturated Fat 41.45g | 166% |
| Trans Fat 0.0g | |
| Cholesterol 247mg | 82% |
| Sodium 69mg | 3% |
| Potassium 142mg | 4% |
| Total Carbs 24.45g | 7% |
| Dietary Fiber 0.0g | 0% |
| Sugars 19.61g | 13% |
| Protein 3.69g | 6% |
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