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Ingredientes
- 3/4 c. Sugar
- 3 tsp Cornstarch
- 2 1/2 tsp Fresh. grated peel of 2 lime
- 1/3 c. Fresh lime juice
- 1 c. Half and half
- 1/4 c. Unsalted butter, room temp.
- 1 c. Lowfat sour cream
- 1 x Baked 9" pie shell
- 1 tsp sugar (1 to 2)
- 1 c. Whipping cream
Direcciones
- Combine 3/4 c. sugar with cornstarch and lime peel in medium saucepan and mix well. Add in lime juice and stir till smooth. Blend in half and half and butter.
- Place over medium heat and stir till mix thickens and starts to boil,about 10 to 12 min.
- Remove from heat and let cold, stirring occasionally.
- Mix in lowfat sour cream. Turn mix into baked pie shell. Combine whippingcream and 1 to 2 Tablespoons sugar in medium bowl and whip to soft peaks. Spread atoppie and serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 148g | |
| Recipe makes 6 servings | |
| Calories 371 | |
| Calories from Fat 240 | 65% |
| Total Fat 27.28g | 34% |
| Saturated Fat 16.77g | 67% |
| Trans Fat 0.0g | |
| Cholesterol 83mg | 28% |
| Sodium 56mg | 2% |
| Potassium 140mg | 4% |
| Total Carbs 31.45g | 8% |
| Dietary Fiber 0.1g | 0% |
| Sugars 27.34g | 18% |
| Protein 2.54g | 4% |
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