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How to Make Hainanese Chicken Rice (海南雞飯) - Video Recipe
by
ochikeron
Calificación: 4.0
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,%20Singapore,%20Thailand%20(%E0%B8%82%E0%B9%89%E0%B8%B2%E0%B8%A7%E0%B8%A1%E0%B8%B1%E0%B8%99%E0%B9%84%E0%B8%81%E0%B9%88%20Khao%20man%20kai),%20Philippines,%20Vietnam%20(C%C6%A1m%20G%C3%A0),%20Cambodia,%20etc%E2%80%A6%3C/p%3E%3Cp%3Ehttp://www.youtube.com/watch?v=dD1Vh79ontg%3C/p%3E%3Cp%3EThis%20recipe,%20using%20a%20rice%20cooker,%20is%20by%20Chef%20Shigeyoshi%20Toyoshima%20who%20won%20a%20grand%20prize%20at%20Chef's%20quick%20and%20easy%20recipe%20contest.%20I%20was%20one%20of%20the%203%20judges%20at%20the%20contest%20(those%20who%20follow%20my%20Facebook%20page%20know%20that).%3C/p%3E%3Cp%3Ehttp://www.chefgohan.com/contest/5/%3C/p%3E%3Cp%3EWhy%20I%20chose%20his%20recipe%20is%20because%20it%20was%20easy%20using%20a%20rice%20cooker.%20Also,%20all%20the%20ingredients%20he%20used%20are%20pretty%20much%20available%20at%20Japanese%20households.%3C/p%3E%3Cp%3EBTW,%20for%20those%20who%20live%20in%20Tokyo,%20if%20you%20get%20a%20chance%20to%20visit%20his%20restaurant,%20please%20say%20you%20watched%20this%20video.%20The%20chef%20will%20offer%20you%20some%20free%20prawn%20crackers%20:)%3C/p%3E%3Cp%3EAsian%20Select%20Dining%20(%E3%82%A2%E3%82%B8%E3%82%A2%E3%83%B3%20%E3%82%BB%E3%83%AC%E3%82%AF%E3%83%88%20%E3%83%80%E3%82%A4%E3%83%8B%E3%83%B3%E3%82%B0)%3C/p%3E%3Cp%3Ehttp://asian.fem.jp/%3C/p%3E%3Cp%3EHainanese%20Chicken%20Rice%3C/p%3E%3Cp%3EDifficulty:%20Easy%3C/p%3E%3Cp%3ETime:%2060%20min%3C/p%3E%3Cp%3ENumber%20of%20servings:%202-3%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3Eshredded%20cabbage,%20lettuce,%20tomato,%20etc...%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3E1.%20Wash%20rice%20and%20drain%20in%20a%20strainer.%3C/p%3E%3Cp%3E2.%20Meanwhile,%20season%20the%20chicken%20with%20salt%20and%20cracked%20black%20pepper.%3C/p%3E%3Cp%3E3.%20Heat%20cooking%20oil%20in%20a%20frying%20pan.%20Place%20the%20chicken%20skin-side%20down%20in%20the%20pan%20and%20cook%20until%20golden%20brown%20on%20one%20side.%20Press%20the%20chicken%20with%20a%20spatula%20to%20cook%20it%20evenly.%20(It%20doesn't%20have%20to%20be%20cooked%20through.)%3C/p%3E%3Cp%3E4.%20Remove%20the%20chicken%20from%20the%20pan%20and%20add%20water.%20Place%20the%20rice,%20A,%20and%20the%20water%20in%20a%20rice%20cooker%20and%20mix%20well.%20Place%20sliced%20chicken%20on%20top%20of%20the%20rice%20and%20start%20cooking.%3C/p%3E%3Cp%3E5.%20While%20cooking%20the%20rice,%20make%20the%20sauces.%20As%20for%20the%20Red%20Sauce%20and%20the%20Brown%20Sauce,%20mix%20the%20ingredients%20very%20well.%20As%20for%20the%20Fragrant%20Sauce,%20place%20the%20ingredients%20in%20a%20small%20sauce%20pan%20and%20cook%20until%20tender%20(make%20sure%20you%20don't%20brown%20them).%3C/p%3E%3Cp%3E6.%20When%20it's%20done,%20don't%20open%20and%20leave%20it%20for%20about%2010%20minutes%20to%20blend%20the%20flavor.%20Then%20remove%20the%20chicken%20and%20toss%20the%20rice%20lightly%20with%20a%20rice%20paddle.%20*Some%20rice%20cookers%20like%20mine%20include%20steaming%20time,%20thus%20you%20can%20toss%20the%20rice%20immediately.%3C/p%3E%3Cp%3E7.%20Pile%20the%20rice%20on%20a%20dish,%20place%20the%20chicken%20on%20top,%20and%20garnish%20with%20some%20vegetables%20of%20your%20choice.%20Serve%20with%20the%20sauces.%3C/p%3E%3Cp%3Ehttp://www.chefgohan.com/card/detail/914/%3C/p%3E%3Cp%3Ehttp://cooklabo.blogspot.jp/2013/05/blog-post_26.html%3C/p%3E%3Cp%3Ehttp://www.youtube.com/ochikeron%3C/p%3E%3Cp%3E%E2%99%A5Please%20%22Like%22%20me%20on%20Facebook%E2%99%A5%3C/p%3E%3Cp%3Ehttp://www.facebook.com/Ochikeron/%3C/p%3E%3Cp%3E%E2%99%A5Follow%20me%20on%20twitter%E2%99%A5%3C/p%3E%3Cp%3Ehttp://twitter.com/ochikeron%20(English)%3C/p%3E%3Cp%3Ehttp://twitter.com/alohaforever%20(Japanese)%3C/p%3E){kind=link}