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How to Make Hamaguri no Osuimono (Common Orient Clam Clear Soup) - Video Recipe
by
ochikeron
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%20but%20with%20fish,%20tofu,%20seaweed,%20and/or%20vegetable%20is%20good%20:)%3C/p%3E%3Cp%3EI%20made%20it%20for%20my%20daughter's%20100th%20day%20celebration:%20Okuizome%20:)%3C/p%3E%3Cp%3Ehttps://www.youtube.com/watch?v=q0ufrrTy0PA%3C/p%3E%3Cp%3EHamaguri%20no%20Osuimono%20(Common%20Orient%20Clam%20Clear%20Soup)%3C/p%3E%3Cp%3EDifficulty:%20Easy%3C/p%3E%3Cp%3ETime:%2010min%3C/p%3E%3Cp%3ENumber%20of%20servings:%203%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3E1.%20If%20your%20clams%20have%20some%20sand%20in%20them,%20place%20the%20clams%20in%20a%20dark%20container%20and%20fill%20it%20with%20salted%20water%20(as%20salty%20as%20sea%20water).%20And%20let%20sit%20for%20several%20hours.%20The%20clams%20push%20salt%20water%20and%20sand%20out%20of%20their%20shells.%20Then%20drain%20well.%3C/p%3E%3Cp%3E2.%20Put%20water%20and%20Yamaki%20Kappo%20Shiro%20Dashi%20(White%20Dashi)%20in%20a%20pot,%20then%20bring%20to%20a%20boil.%20Place%20Hamaguri,%20when%20they%20are%20open,%20add%20Umefu%20and%20Tofu,%20then%20simmer%20for%20a%20few%20seconds.%3C/p%3E%3Cp%3E3.%20Serve%20in%20a%20dish%20and%20garnish%20with%20Mitsuba.%3C/p%3E%3Cp%3Ehttp://cooklabo.blogspot.jp/2015/04/blog-post_9.html%3C/p%3E%3Cp%3Ehttp://www.youtube.com/ochikeron%3C/p%3E%3Cp%3E%E2%99%A5Please%20%22Like%22%20me%20on%20Facebook%E2%99%A5%3C/p%3E%3Cp%3Ehttp://www.facebook.com/Ochikeron/%3C/p%3E%3Cp%3E%E2%99%A5Follow%20me%20on%20twitter%E2%99%A5%3C/p%3E%3Cp%3Ehttp://twitter.com/ochikeron%20(English)%3C/p%3E%3Cp%3Ehttp://twitter.com/alohaforever%20(Japanese)%3C/p%3E){kind=link}