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How to Make Homemade Breadcrumbs
by
Stephanie Stiavetti
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%20or%20grains%20on%20the%20crust%20feel%20free%20to%20use%20it%20as%20these%20will%20lend%20intriguing%20flavor%20to%20your%20crumbs.%20%20Ingredients%3C/p%3E%3Cp%3EOld%20bread,%20or%20one%20of%20the%20above%20mentioned%20ingredients%20Dried%20herbs,%20spices,%20or%20other%20dry%20flavorings%20you%20enjoy%20%20%20Instructions%3C/p%3E%3Cp%3EWhether%20you%E2%80%99re%20using%20a%20whole%20loaf,%20half%20loaf,%20or%20a%20few%20slices,%20tear%20the%20bread%20into%201-inch%20chunks.%20If%20you're%20using%20something%20other%20than%20bread,%20crumble%20your%20crumb%20fodder%20into%20small%20pieces.%20Set%20them%20in%20a%20bowl%20and%20tuck%20them%20away%20somewhere%20in%20the%20cupboard%20and%20let%20them%20sit%20for%20four%20days.%20They%20should%20be%20perfectly%20stale,%20but%20not%20hard%20as%20rocks.%20Place%20the%20chunks%20in%20a%20food%20processor,%201%20cup%20at%20a%20time%20(doing%20too%20much%20at%20once%20results%20in%20some%20being%20whizzed%20to%20powder%20and%20others%20not%20getting%20chopped%20at%20all).%20Pulse%20a%20few%20times,%20add%20a%20pinch%20of%20good%20quality%20salt%20and%20pepper,%20and%20pulse%20a%20few%20times%20more.%20You%20want%20the%20chunks%20to%20break%20into%20coarse%20crumbs%20of%20various%20sizes%20from%20larger%20bits%20to%20tiny%20grains.%20You%20do%20not%20want%20to%20pulverize%20your%20crumbs%20into%20a%20fine%20powder.%20Spread%20the%20crumbs%20in%20a%20single%20layer%20on%20a%20baking%20sheet%20and%20allow%20to%20sit%20out%20overnight%20to%20let%20out%20any%20excess%20moisture.%20Place%20the%20breadcrumb%20in%20an%20airtight%20container.%20The%20breadcrumbs%20should%20taste%20perfectly%20fresh%20for%20about%20a%20month.%20Note:%20you%20can%20toss%20your%20bread%20crumbs%20with%20some%20dried%20herbs,%20ground%20spices,%20dried%20citrus%20zest,%20or%20grated%20hard%20cheese%20if%20you%E2%80%99d%20like%20to%20season%20them.%20Go%20crazy,%20have%20fun!%20%203.2.2265%3C/p%3E){kind=link}