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Correo Electrónico
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Ingredientes
- 2 1/2 cups all purpose flour
- 1 cup boiling water
- 2 cups wholemilk Riccotta cheese
- 1 heaping tbs chopped garlic (I used jarred garlic)
- 1 tsp fresh parsley, finely chopped
- 1 tbs grated Parmesan cheese
- 1/4 tsp salt
- 1/4 tsp pepper
- 3/4 cup shredded mozzarella cheese
- 1 egg
View Full Recipe at Flour On My Face
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 693g | |
| Calories 1491 | |
| Calories from Fat 231 | 15% |
| Total Fat 25.91g | 32% |
| Saturated Fat 11.96g | 48% |
| Trans Fat 0.0g | |
| Cholesterol 236mg | 79% |
| Sodium 1185mg | 49% |
| Potassium 523mg | 15% |
| Total Carbs 245.12g | 65% |
| Dietary Fiber 8.8g | 29% |
| Sugars 1.82g | 1% |
| Protein 62.3g | 100% |
