Receta How to Make Homemade Turkey Stock
Ingredientes
- Turkey carcass and bones from 14-pound turkey
- 1 large yellow onion, halved (unpeeled)
- 1 carrot, peeled and cut into large chunks
- 2 celery stalks, cut into large chunks
- 1 bay leaf
- 1 teaspoon black peppercorns
- 5 sprigs fresh parsley
- 3 sprigs fresh thyme
View Full Recipe at Brown Eyed Baker
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 289g | |
Calories 117 | |
Calories from Fat 9 | 8% |
Total Fat 1.01g | 1% |
Saturated Fat 0.26g | 1% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 112mg | 5% |
Potassium 733mg | 21% |
Total Carbs 26.62g | 7% |
Dietary Fiber 7.8g | 26% |
Sugars 9.77g | 7% |
Protein 3.82g | 6% |