Receta How to Make Homemade Turkey Stock

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Ingredientes

  • Turkey carcass and bones from 14-pound turkey
  • 1 large yellow onion, halved (unpeeled)
  • 1 carrot, peeled and cut into large chunks
  • 2 celery stalks, cut into large chunks
  • 1 bay leaf
  • 1 teaspoon black peppercorns
  • 5 sprigs fresh parsley
  • 3 sprigs fresh thyme

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 289g
Calories 117  
Calories from Fat 9 8%
Total Fat 1.01g 1%
Saturated Fat 0.26g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 112mg 5%
Potassium 733mg 21%
Total Carbs 26.62g 7%
Dietary Fiber 7.8g 26%
Sugars 9.77g 7%
Protein 3.82g 6%
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