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How to Make Honey Lemon Slices - Video Recipe
by
ochikeron
Calificación: 4.0
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.%3C/p%3E%3Cp%3E3.%20Put%20the%20lemon%20slices%20and%20honey%20alternately%20in%20the%20jar.%3C/p%3E%3Cp%3E4.%20Keep%20it%20in%20the%20fridge%20for%203%20days.%20Shake%20the%20jar%20once%20a%20day.%3C/p%3E%3Cp%3E5.%20Remove%20the%20lemon%20slices%20after%203%20days%20or%20the%20syrup%20gets%20bitter!%20You%20can%20eat%20the%20lemon%20slices%20as%20is.%20Also,%20you%20can%20freeze%20the%20lemon%20slices%20and%20use%20them%20like%20ice%20cubes.%3C/p%3E%3Cp%3E*Please%20use%20the%20syrup%20within%20a%20week%20before%20it%20gets%20bad.%3C/p%3E%3Cp%3E*The%20syrup%20goes%20great%20with%20yogurt!%20The%20lemon%20slices%20go%20great%20with%20cookies,%20cupcakes,%20pound%20cakes,%20etc%E2%80%A6%3C/p%3E%3Cp%3Ehttp://www.cooklabo.blogspot.jp/2013/06/blog-post_19.html%3C/p%3E%3Cp%3Ehttp://www.youtube.com/ochikeron%3C/p%3E%3Cp%3E%E2%99%A5Please%20%22Like%22%20me%20on%20Facebook%E2%99%A5%3C/p%3E%3Cp%3Ehttp://www.facebook.com/Ochikeron/%3C/p%3E%3Cp%3E%E2%99%A5Follow%20me%20on%20twitter%E2%99%A5%3C/p%3E%3Cp%3Ehttp://twitter.com/ochikeron%20(English)%3C/p%3E%3Cp%3Ehttp://twitter.com/alohaforever%20(Japanese)%3C/p%3E){kind=link}