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How To Make Ice Cream Puffs (Choux Pastry filled with Parfait Glacé) - Video Recipe
by
ochikeron
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,%20but%20well%E2%80%A6%20why%20don't%20I%20make%20something%20more%20fun!?%20So,%20I%20decided%20to%20make%20ones%20with%20vanilla%20ice%20cream%20filling%20;)%3C/p%3E%3Cp%3EInstead%20of%20ice%20cream,%20you%20can%20also%20fill%20them%20with%20custard%20cream!%3C/p%3E%3Cp%3EFYI:%20How%20to%20Make%20Vanilla%20Custard%20Whipped%20Cream%20Filling%20(Hokkaido%20Chiffon%20Cupcakes)%3C/p%3E%3Cp%3Ehttp://www.youtube.com/watch?v=zgWKARYqOnE%3C/p%3E%3Cp%3EIce%20Cream%20Puffs%20(Choux%20Pastry%20filled%20with%20Parfait%20Glac%C3%A9)%3C/p%3E%3Cp%3EDifficulty:%20medium%3C/p%3E%3Cp%3ETime:%202hrs%20+%20freezing%20time%3C/p%3E%3Cp%3ENumber%20of%20Servings:%2010-12%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3E((Choux%20Pastry))%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3E((Choux%20Pastry))%3C/p%3E%3Cp%3E1.%20Place%20water,%20butter,%20and%20a%20pinch%20of%20salt%20in%20a%20pot.%20Then%20bring%20to%20a%20boil.%3C/p%3E%3Cp%3E2.%20Stop%20the%20heat,%20sift%20in%20flour,%20and%20mix%20well%20until%20combined.%3C/p%3E%3Cp%3E3.%20Put%20on%20medium%20heat,%20knead%20the%20dough%20by%20spreading%20it%20onto%20the%20bottom%20of%20the%20pot%20for%201%20minute.%20When%20the%20dough%20cleanly%20comes%20away%20from%20the%20sides%20of%20the%20pot,%20turn%20off%20the%20heat.%3C/p%3E%3Cp%3E4.%20Mix%20in%20the%20beaten%20eggs%20little%20by%20little,%20until%20the%20dough%20slowly%20drops%20off%20from%20the%20spatula%20and%20the%20remaining%20dough%20hangs%20down%20and%20forms%20a%20triangular%20shape.%3C/p%3E%3Cp%3E5.%20Preheat%20the%20oven%20to%20190C%20(374F).%20Line%20a%20baking%20sheet%20with%20parchment%20paper.%20Fit%20a%20pastry%20bag%20with%20a%20big%20round%20tip,%20and%20fill%20with%20the%20dough.%20Pipe%20out%20the%20dough%20in%205cm%20(2inch)%20circles.%3C/p%3E%3Cp%3E6.%20With%20a%20fork%20(or%20your%20finger)%20dipped%20in%20water,%20lightly%20press%20the%20dough%20to%20make%20them%20rise%20evenly.%3C/p%3E%3Cp%3E7.%20Bake%20at%20190C%20(374F)%20for%20about%2030%20minutes%20until%20puffed%20and%20golden%20brown.%20Stop%20the%20heat%20and%20leave%20them%20in%20the%20oven%20to%20cool%20down%20slowly%20in%20the%20oven%20for%2010%20minutes%20so%20that%20they%20won't%20shrink.%20Then%20leave%20to%20cool%20completely%20(on%20the%20baking%20sheet%20is%20ok).%3C/p%3E%3Cp%3E((Vanilla%20Ice%20Cream))%3C/p%3E%3Cp%3E1.%20Beat%202%20whole%20eggs%20in%20a%20bowl.%3C/p%3E%3Cp%3E2.%20Heat%20granulated%20sugar%20and%20water%20in%20a%20saucepan%20by%20tilting%20the%20pan.%20Then%20simmer%20until%20the%20liquid%20gets%20syrupy%20and%20the%20bubbles%20get%20larger.%20Make%20sure%20you%20don't%20brown%20the%20syrup,%20then%20stop%20the%20heat.%20(Do%20not%20mix%20it%20with%20a%20spoon%20but%20tilt%20the%20pan%20to%20mix%20it.%20The%20sugar%20will%20recrystallize%20if%20you%20mix%20it%20with%20a%20spoon.)%3C/p%3E%3Cp%3E3.%20Add%20the%20hot%20syrup%20(little%20by%20little%20if%20you%20can)%20in%20the%20beaten%20eggs,%20then%20immediately%20beat%20with%20an%20electric%20mixer%20until%20white%20and%20fluffy.%20*the%20syrup%20sterilizes%20and%20removes%20the%20egg%20smell%20and%20helps%20beat%20the%20eggs%20fluffy.%3C/p%3E%3Cp%3E4.%20Use%20a%20knife%20to%20split%20the%20vanilla%20bean%20in%20half%20lengthwise.%20Use%20the%20blunt%20edge%20to%20scrape%20out%20the%20seeds.%20Combine%20whipping%20cream%20and%20vanilla%20seeds%20in%20a%20dry,%20clean%20bowl.%20Float%20the%20bottom%20of%20the%20bowl%20in%20ice%20water,%20whisk%20the%20cream%20until%20it%20forms%20a%20stiff%20peak.%3C/p%3E%3Cp%3E5.%20Add%20the%20whipped%20cream%20into%20the%20egg%20mixture%20and%20cut%20through%20the%20mixture%20with%20wire%20whisk%20or%20a%20spatula%20until%20combined.%3C/p%3E%3Cp%3E6.%20Fit%20a%20pastry%20bag%20with%20a%20small%20round%20tip,%20and%20fill%20with%20the%20cream.%20Pipe%20the%20cream%20into%20the%20bottom%20of%20choux%20pastry.%3C/p%3E%3Cp%3E7.%20Freeze%20until%20firm.%3C/p%3E%3Cp%3EYou%20can%20put%20the%20remaining%20filling%20in%20small%20cups%20and%20make%20small%20cup%20ice%20cream.%3C/p%3E%3Cp%3Ehttp://cooklabo.blogspot.jp/2014/03/blog-post_15.html%3C/p%3E%3Cp%3Ehttp://www.youtube.com/ochikeron%3C/p%3E%3Cp%3E%E2%99%A5Please%20%22Like%22%20me%20on%20Facebook%E2%99%A5%3C/p%3E%3Cp%3Ehttp://www.facebook.com/Ochikeron/%3C/p%3E%3Cp%3E%E2%99%A5Follow%20me%20on%20twitter%E2%99%A5%3C/p%3E%3Cp%3Ehttp://twitter.com/ochikeron%20(English)%3C/p%3E%3Cp%3Ehttp://twitter.com/alohaforever%20(Japanese)%3C/p%3E){kind=link}