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How to Make Kabocha Steamed Cakes for Halloween - Video Recipe
by
ochikeron
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%3C/p%3E%3Cp%3Ehttps://www.youtube.com/watch?v=2K39AWnPh8E%3C/p%3E%3Cp%3EI%20used%20Kabocha%20(Japanese%20squash)%20with%20skin!%20Kabocha%20skin%20contains%20a%20lot%20of%20vitamins,%20so%20why%20don't%20you%20eat%20it!%3C/p%3E%3Cp%3EYou%20can%20replace%20Kabocha%20with%20sweet%20potato,%20too.%3C/p%3E%3Cp%3EThis%20recipe%20is%20more%20like%20cakes%20than%20buns%20compared%20to%20this%20maple%20steamed%20cakes,%20if%20you%20remember:%3C/p%3E%3Cp%3Ehttps://www.youtube.com/watch?v=qdaa6n0yxo8%3C/p%3E%3Cp%3EKabocha%20Steamed%20Cakes%3C/p%3E%3Cp%3EDifficulty:%20Very%20Easy%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3E1.%20Dice%20Kabocha%20into%201/2inch%20(1cm)%20pieces.%3C/p%3E%3Cp%3E2.%20Mix%20A%20in%20a%20bowl.%3C/p%3E%3Cp%3E3.%20Sift%20in%20B%20and%20mix%20with%20a%20spatula%20just%20until%20blended.%20Then%20mix%20in%20diced%20Kabocha.%3C/p%3E%3Cp%3E4.%20Spoon%20the%20mixture%20into%20the%20thick%20foil%20cupcake%20liners%20up%20to%2080%25%20full.%20Drop%20them%20lightly%20on%20the%20counter%20to%20raise%20the%20air%20bubbles%20out%20of%20the%20batter.%3C/p%3E%3Cp%3E5.%20Place%20them%20in%20a%20frying%20pan.%20Add%20200ml%20hot%20water%20and%20put%20on%20high%20heat%20until%20water%20boils.%20Turn%20the%20heat%20down%20to%20low,%20cover,%20and%20cook%20for%2015%20minutes.%3C/p%3E%3Cp%3E6.%20Remove%20the%20lid%20carefully%20to%20prevent%20the%20water%20from%20dripping%20onto%20the%20cakes.%20Place%20the%20cakes%20on%20a%20wire%20rack%20to%20cool.%3C/p%3E%3Cp%3Ehttp://cooklabo.blogspot.jp/2014/10/blog-post_28.html%3C/p%3E%3Cp%3Ehttp://www.youtube.com/ochikeron%3C/p%3E%3Cp%3E%E2%99%A5Please%20%22Like%22%20me%20on%20Facebook%E2%99%A5%3C/p%3E%3Cp%3Ehttp://www.facebook.com/Ochikeron/%3C/p%3E%3Cp%3E%E2%99%A5Follow%20me%20on%20twitter%E2%99%A5%3C/p%3E%3Cp%3Ehttp://twitter.com/ochikeron%20(English)%3C/p%3E%3Cp%3Ehttp://twitter.com/alohaforever%20(Japanese)%3C/p%3E){kind=link}