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How to Make Kaki and Shiratama Dango with Kuromitsu (Japanese Persimmon and Sweet Rice Dumplings with Brown Sugar Syrup) - Video Recipe
by
ochikeron
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%20is%20in%20season%20now!%3C/p%3E%3Cp%3EI%20think%20I%20am%20buying%20it%20whenever%20I%20go%20and%20shop%20at%20the%20supermarket%20:3%3C/p%3E%3Cp%3Ehttp://www.youtube.com/watch?v=MvC29fyYQNQ%3C/p%3E%3Cp%3ESome%20of%20my%20viewers%20requested%20me%20for%20a%20simple%20sweet%20using%20Kaki,%20so%20I%20made%20this%20for%20you.%20I%20hope%20you%20like%20it.%20It%20was%20really%20good!!!%3C/p%3E%3Cp%3EBTW,%20if%20you%20use%20Tofu%20instead%20of%20water,%20Dango%20become%20much%20softer.%3C/p%3E%3Cp%3Ehttp://www.youtube.com/watch?v=jNEXHoLn2VY%3C/p%3E%3Cp%3EKaki%20and%20Shiratama%20Dango%20with%20Kuromitsu%20(Japanese%20Persimmon%20and%20Sweet%20Rice%20Dumplings%20with%20Brown%20Sugar%20Syrup)%3C/p%3E%3Cp%3EDifficulty:%20Easy%3C/p%3E%3Cp%3ETime:%2025min%3C/p%3E%3Cp%3ENumber%20of%20servings:%2016%20Dango%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3E((8%20White%20Dango))%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3E((8%20White%20Dango))%3C/p%3E%3Cp%3E1.%20Put%20Shiratamako,%20sugar%20and%20water%20in%20a%20bowl%20and%20knead%20the%20dough%20with%20your%20hand%20until%20smooth.%20Adjust%20the%20texture%20by%20adding%20more%20Shiratamako%20or%20water%20until%20the%20dough%20turns%20as%20soft%20as%20your%20earlobe.%3C/p%3E%3Cp%3E2.%20Divide%20the%20dough%20into%208%20small%20pieces%20and%20roll%20into%20small%20balls.%20Then%20press%20the%20center%20of%20the%20ball%20gently%20with%20your%20finger%20(in%20this%20way,%20dango%20cook%20evenly%20and%20faster).%3C/p%3E%3Cp%3E3.%20Bring%20a%20large%20pot%20of%20water%20to%20a%20boil.%20Gently%20drop%20the%20Dango%20in%20the%20boiling%20water.%20After%20a%20few%20minutes,%20Dango%20will%20float%20to%20the%20surface.%20Boil%20for%20another%201-2%20minutes.%20Then%20remove%20from%20the%20boiling%20water%20and%20transfer%20into%20cold%20water%20(to%20cool%20and%20remove%20the%20slimy%20texture).%20After%20a%20minute,%20drain%20well.%3C/p%3E%3Cp%3E((8%20Matcha%20Green%20Tea%20Dango))%3C/p%3E%3Cp%3EMake%20the%20same%20as%20the%20white%20Dango,%20but%20sift%20the%20Matcha%20green%20tea%20powder%20before%20mixing.%3C/p%3E%3Cp%3E((Finish))%3C/p%3E%3Cp%3E1.%20Cut%20Kaki%20into%20bite-size%20pieces.%3C/p%3E%3Cp%3E2.%20Place%20the%20Kaki%20and%20Dango%20in%20a%20dish.%20Top%20with%20Kinako%20and%20Kuromitsu.%3C/p%3E%3Cp%3E*You%20can%20store%20the%20Dango%20in%20the%20freezer.%20When%20you%20eat,%20defrost%20at%20room%20temperature%20OR%20microwave%20OR%20cook%20in%20boiling%20water.%3C/p%3E%3Cp%3E*You%20can%20store%20the%20Dango%20in%20the%20fridge%20for%203%20hours%20but%20they%20can%20easily%20get%20hard,%20so%20I%20don't%20recommend%20it.%3C/p%3E%3Cp%3Ehttp://cooklabo.blogspot.jp/2013/11/blog-post_6.html%3C/p%3E%3Cp%3Ehttp://www.youtube.com/ochikeron%3C/p%3E%3Cp%3E%E2%99%A5Please%20%22Like%22%20me%20on%20Facebook%E2%99%A5%3C/p%3E%3Cp%3Ehttp://www.facebook.com/Ochikeron/%3C/p%3E%3Cp%3E%E2%99%A5Follow%20me%20on%20twitter%E2%99%A5%3C/p%3E%3Cp%3Ehttp://twitter.com/ochikeron%20(English)%3C/p%3E%3Cp%3Ehttp://twitter.com/alohaforever%20(Japanese)%3C/p%3E){kind=link}