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How To Make Meringue Petit Monts Blancs - Recipe Cost

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4 ounce White caster sugar

7 fl ounce Eight percent fat fromage frais

1 x Rounded dsp caster sugar

2 x 250 g tins creme de marrons de l'Ardeche, (sweetened chestnut puree), chilled Little icing sugar

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 lrg Egg whites	1/4 egg whites	$2.59 per 12 items	$0.05
9 ounce Mascarpone	1 1/8 oz	n/a
1 tsp Vanilla extract	1/8 teaspoon	$8.00 per 8 fluid ounces	$0.02
Total per Serving			$0.07
Total Recipe			$0.60