Receta How to: Make Meringue Shells

How to: Make Meringue Shells

Mar 4, 2011 by Dara 46 Comments

As much as I love entertaining, there are times when the thought of making a full meal, from appetizers and cocktails to entree, side dish and dessert, seems overwhelming. Of course, I could make things a little easier on myself by buying a dessert from a pastry shop, but that is not in my masochistic nature. That is where these easy, freezable meringue shells come in. Made of whipped egg whites and sugar, the shells can be made ahead of time and stored in airtight containers in the freezer. They take a matter of minutes to defrost at room temperature, and can be filled with ingredients such fresh berries, whipped cream, chocolate mascarpone cheese, or ice…