¡La cocina más grande del mundo!
Select Language
Español
Русский
English
日本語
Italiano
Preferencia de Lenguaje
Inscríbate
Iniciar sección para miembros
Inicio
Recetas
Chefs
Temas & Guías
Grupos
Mis Páginas
Recetario
Noticias
+ Receta
How to Make Modeling Clay with Chocolate Candy Melts
by
Mari
Calificación: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1 voto
| 454 views
0 evaluaciónes
|
0 comentarios
Pin It
Add to Recipe Box
Print Recipe
Receta
Reviews/Comments
Close this frame
Comentarios
Leave a review or comment
Please
Inicia sesión
or
Inscríbate
to leave a review or comment
Leave a review
Please enter a review text
Calificación: 0
cancel rating
Yo he cocinado/probado esta receta
Add to my Recipe Box
Esta evaluación incluye una variación (ej. usar menos sal)
or
Cerrar
© 2024 CookEatShare
Acerca de
|
Dinos lo que piensas
|
blog
Términos de Uso
%20I%20will%20use%20these%20beauties%20on%20a%20cake%20I%20made%20for%20my%20daughters,%20and%20will%20be%20uploading%20some%20photos%20of%20it%20soon.%3C/p%3E%3Cp%3EHave%20you%20ever%20tried%20working%20with%20this%20candy%20clay?%20What%20kind%20of%20decorations%20do%20you%20do%20with%20candy%20melts%20clay?%3C/p%3E%3Cp%3EChocolate%20Modeling%20Clay%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EInstructions:%3C/p%3E%3Cp%3EMelt%20chocolate%20in%20microwave%20or%20bain%20marie%20following%20package%20instructions%20and%20be%20careful%20not%20to%20overheat.%20Stir%20chocolate%20until%20it's%20completely%20melted%20and%20once%20it%20has%20cooled%20to%20room%20temperature%20(cool%20to%20the%20touch)%20add%20the%20corn%20syrup.%3C/p%3E%3Cp%3EWith%20a%20spatula%20gently%20stir%20scraping%20the%20sides%20of%20the%20bowl%20until%20the%20corn%20syrup%20has%20fully%20incorporated%20and%20blended%20with%20all%20the%20chocolate.%20It%20takes%20about%20a%20minute,%20the%20mixture%20should%20look%20like%20a%20ball%20of%20cookie%20dough.%20Be%20careful%20not%20over%20mix%20or%20you%20will%20damage%20the%20mixture%20and%20the%20chocolate%20will%20break%20up%20into%20pieces.%3C/p%3E%3Cp%3EPour%20the%20mixture%20into%20a%20plastic%20sheet%20and%20spread%20a%20little%20and%20wrap.%20Leave%20to%20set%20overnight%20at%20room%20temperature.%3C/p%3E%3Cp%3EThe%20next%20day%20your%20chocolate%20clay%20will%20be%20ready%20for%20you%20to%20mold%20into%20any%20shape%20or%20decoration%20your%20heart%20dictates.%20Enjoy!!%3C/p%3E%3Cp%3ECool%20References:%3C/p%3E%3Cp%3EMelting%20chocolate%20tips%3C/p%3E%3Cp%3EHow%20to%20make%20a%20chocolate%20rose%3C/p%3E%3Cp%3ELauren%20Sulser%20wonderful%20video%20below%3C/p%3E%3Cp%3ELauren%20has%20made%20a%20wonderful%20video%20with%20the%20steps,%20except%20that%20the%20measurements%20are%20different%20and%20she%20uses%20a%20gourmet%20chips%20(pure%20chocolate).%20The%20measurements%20she%20used%20are:%201%20pound%20of%20chocolate%20(454%20g)%20and%20%C2%BD%20cup%20of%20light%20corn%20syrup%20(118%20ml).%3C/p%3E%3Cp%3E%E2%80%9CFlowers%20wilt,%20jewelry%20tarnishes,%20and%20candles%20burn%20out...but%20chocolate%20doesn't%20hang%20around%20long%20ehough%20to%20get%20old.%E2%80%9D%3C/p%3E%3Cp%3E%E2%80%95%20Sr.%20Cocoa%20Loca%3C/p%3E){kind=link}