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How to Make NO EGG Marmalade Meatballs - Video Recipe
by
ochikeron
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%3C/p%3E%3Cp%3Ehttp://www.youtube.com/watch?v=Jpka0pIppu8%3C/p%3E%3Cp%3EPerfect%20for%20Christmas,%20too!!!%3C/p%3E%3Cp%3EI%20bought%20colorful%20food%20picks%20at%20DAISO%20(100yen%20shop).%3C/p%3E%3Cp%3ENO%20EGG%20Marmalade%20Meatballs%3C/p%3E%3Cp%3EDifficulty:%20Super%20Easy%3C/p%3E%3Cp%3ETime:%2040min%3C/p%3E%3Cp%3ENumber%20of%20servings:%20about%2020%20meatballs%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EA%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3E1.%20In%20a%20large%20bowl,%20put%20A%20and%20mix%20very%20well%20with%20hand%20until%20all%20ingredients%20are%20combined%20and%20sticky%20(this%20consistency%20will%20help%20make%20juicy%20and%20fluffy%20meatballs)%20.%3C/p%3E%3Cp%3E2.%20Divide%20the%20mixture%20into%2020%20portions%20and%20roll%20each%20into%20a%20ball%20(you%20can%20adjust%20the%20sizes%20while%20rolling%20them).%3C/p%3E%3Cp%3E3.%20Heat%20cooking%20oil%20in%20a%20frying%20pan.%20Place%20the%20meatballs%20and%20cook%20them%20gently%20on%20medium%20low%20heat,%20turning%20frequently,%20until%20golden-brown%20on%20all%20sides%20(about%2010%20minutes).%20Then%20add%20B,%20cover,%20and%20cook%20on%20medium,%20shaking%20the%20pan%20lightly%20from%20time%20to%20time,%20until%20the%20sauce%20gets%20thick.%3C/p%3E%3Cp%3EYou%20can%20put%20the%20meatballs%20in%20a%20freezer%20safe%20ziplock%20bag%20or%20a%20container%20and%20store%20in%20the%20freezer%20for%20up%20to%201%20month.%3C/p%3E%3Cp%3Ehttp://cooklabo.blogspot.jp/2013/12/blog-post_17.html%3C/p%3E%3Cp%3Ehttp://www.youtube.com/ochikeron%3C/p%3E%3Cp%3E%E2%99%A5Please%20%22Like%22%20me%20on%20Facebook%E2%99%A5%3C/p%3E%3Cp%3Ehttp://www.facebook.com/Ochikeron/%3C/p%3E%3Cp%3E%E2%99%A5Follow%20me%20on%20twitter%E2%99%A5%3C/p%3E%3Cp%3Ehttp://twitter.com/ochikeron%20(English)%3C/p%3E%3Cp%3Ehttp://twitter.com/alohaforever%20(Japanese)%3C/p%3E){kind=link}