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How to Make Nutella Swirl Cream Cheese Pound Cake (Marble Chocolate Cake) - Video Recipe
by
ochikeron
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%3C/p%3E%3Cp%3EI%20was%20right!%20It%20absolutely%20goes%20great%20with%20the%20fluffy%20moist%20cream%20cheese%20flavor.%20YUMMY!!!%3C/p%3E%3Cp%3Ehttps://www.youtube.com/watch?v=PHh0S2tUybk%3C/p%3E%3Cp%3ENutella%20Swirl%20Cream%20Cheese%20Pound%20Cake%3C/p%3E%3Cp%3EDifficulty:%20Easy%3C/p%3E%3Cp%3ETime:%201.5hr%3C/p%3E%3Cp%3ENumber%20of%20servings:%201%20loaf%3C/p%3E%3Cp%3ENecessary%20Equipment:%3C/p%3E%3Cp%3E18%C3%978cm%20(7x3inch)%20loaf%20pan%3C/p%3E%3Cp%3Eelectric%20mixer%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3E1.%20Line%20the%20loaf%20pan%20with%20parchment%20paper.%20Preheat%20the%20oven%20to%20180C%20(350F).%3C/p%3E%3Cp%3E2.%20Place%20cream%20cheese%20and%20butter%20in%20a%20bowl.%20Mix%20with%20an%20electric%20mixer%20until%20creamy.%3C/p%3E%3Cp%3E3.%20Add%20granulated%20sugar,%20then%20mix%20with%20an%20electric%20mixer%20for%20about%203%20minutes%20until%20light%20and%20fluffy.%3C/p%3E%3Cp%3E4.%20Add%20beaten%20eggs%201/3%20at%20a%20time,%20and%20mix%20well%20with%20an%20electric%20mixer%20until%20fluffy%20incorporated.%3C/p%3E%3Cp%3E5.%20Mix%20in%20a%20few%20drops%20of%20vanilla%20extract%20if%20you%20like.%3C/p%3E%3Cp%3E6.%20Sift%20in%20cake%20flour%20and%20baking%20powder,%20then%20mix%20with%20a%20spatula%20until%20just%20incorporated.%3C/p%3E%3Cp%3E7.%20In%20a%20different%20bowl,%20place%20nutella%20and%20milk,%20then%20mix%20well.%20Then%20add%201/4%20of%20the%20batter%20(6.)%20and%20mix%20well.%3C/p%3E%3Cp%3E8.%20Add%20the%20nutella%20batter%20back%20into%20the%20cream%20cheese%20batter,%20then%20cut%20through%20the%20batter%20for%203%20times%20to%20lightly%20swirl.%20*DO%20NOT%20overmix%3C/p%3E%3Cp%3E9.%20Pour%20the%20batter%20into%20the%20pan%20and%20smooth%20the%20top.%20Drop%20the%20pan%20lightly%20on%20the%20counter%20for%202-3%20times%20to%20raise%20the%20air%20bubbles%20out%20of%20the%20batter.%20Use%20the%20spatula%20to%20cut%20an%20incision%20lengthwise%20down%20middle%20of%20cake%20to%20prevent%20unwanted%20cracks%20on%20the%20surface.%20Sprinkle%20with%20some%20almond%20slices%20if%20you%20like.%20Bake%20at%20180C%20(350F)%20for%20about%2045%20minutes.%20*Cover%20the%20cake%20with%20aluminum%20foil%20if%20it%20starts%20to%20brown%20too%20much.%3C/p%3E%3Cp%3E10.%20Check%20for%20doneness%20with%20a%20fresh%20skewer.%20Remove%20the%20cake%20from%20the%20pan%20and%20place%20it%20on%20a%20wire%20rack%20to%20cool.%3C/p%3E%3Cp%3E*%20When%20the%20cake%20is%20completely%20cool,%20wrap%20tightly%20in%20plastic%20wrap.%20It%20will%20last%20wrapped%20this%20way%20for%20few%20days%20(in%20the%20fridge).%3C/p%3E%3Cp%3E*%20You%20can%20also%20wrap%20each%20slices%20of%20pound%20cake%20individually%20with%20a%20plastic%20wrap%20then%20keep%20in%20the%20freezer%20for%20over%20a%20week.%3C/p%3E%3Cp%3Ehttp://cooklabo.blogspot.jp/2014/05/blog-post_30.html%3C/p%3E%3Cp%3Ehttp://www.youtube.com/ochikeron%3C/p%3E%3Cp%3E%E2%99%A5Please%20%22Like%22%20me%20on%20Facebook%E2%99%A5%3C/p%3E%3Cp%3Ehttp://www.facebook.com/Ochikeron/%3C/p%3E%3Cp%3E%E2%99%A5Follow%20me%20on%20twitter%E2%99%A5%3C/p%3E%3Cp%3Ehttp://twitter.com/ochikeron%20(English)%3C/p%3E%3Cp%3Ehttp://twitter.com/alohaforever%20(Japanese)%3C/p%3E){kind=link}