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How to Make Parmesan Cheese Sablés (Savory Cheesy Crisp Cookies / Biscuits) - Video Recipe
by
ochikeron
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%3C/p%3E%3Cp%3EParmesan%20Cheese%20Sabl%C3%A9s%3C/p%3E%3Cp%3EDifficulty:%20Very%20Easy%3C/p%3E%3Cp%3ETime:%201hr%3C/p%3E%3Cp%3ENumber%20of%20servings:%2024~30%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3E1.%20Cream%20the%20butter%20in%20a%20bowl.%20Add%20granulated%20sugar%20and%20mix%20well%20until%20white%20and%20fluffy.%3C/p%3E%3Cp%3E2.%20Add%20grated%20parmesan%20cheese%20and%20mix%20well.%3C/p%3E%3Cp%3E3.%20Sift%20in%20cake%20flour%20(you%20can%20add%20black%20pepper%20or%20any%20other%20spices%20if%20you%20like),%20then%20mix%20well%20with%20a%20spatula.%3C/p%3E%3Cp%3E4.%20Roll%20out%20the%20dough%20between%20two%20pieces%20of%20plastic%20wrap%20to%205mm%20(0.2%20inch)%20thick.%20Refrigerate%20the%20dough%20for%20at%20least%2030%20minutes%20to%20set%20and%20chill.%3C/p%3E%3Cp%3E5.%20Preheat%20the%20oven%20to%20180C%20(350F).%20Cut%20the%20dough%20into%20sticks%20using%20a%20bench%20scraper%20or%20a%20knife.%20Place%20them%20on%20a%20baking%20sheet%20lined%20with%20parchment%20paper.%3C/p%3E%3Cp%3E6.%20Brush%20the%20dough%20with%20beaten%20egg,%20and%20sprinkle%20with%20some%20grated%20parmesan%20cheese%20if%20you%20like.%3C/p%3E%3Cp%3E7.%20Bake%20at%20180C%20(350F)%20for%20about%2015%20minutes.%20Cool%20the%20cookies%20on%20the%20baking%20sheet%20or%20a%20wire%20rack.%3C/p%3E%3Cp%3Ehttp://cooklabo.blogspot.jp/2014/07/blog-post_18.html%3C/p%3E%3Cp%3Ehttp://www.youtube.com/ochikeron%3C/p%3E%3Cp%3E%E2%99%A5Please%20%22Like%22%20me%20on%20Facebook%E2%99%A5%3C/p%3E%3Cp%3Ehttp://www.facebook.com/Ochikeron/%3C/p%3E%3Cp%3E%E2%99%A5Follow%20me%20on%20twitter%E2%99%A5%3C/p%3E%3Cp%3Ehttp://twitter.com/ochikeron%20(English)%3C/p%3E%3Cp%3Ehttp://twitter.com/alohaforever%20(Japanese)%3C/p%3E){kind=link}