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Receta HOW TO MAKE PEANUT MASALA | VERKADALAI PAKODA RECIPE | PEANUT PAKODA
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Ingredientes
- Peanuts ( Verkadalai ) - 1 cup
- Gram Flour , (Besan ) - 1 cup
- Rice Flour - 1 tablespoon
- Red Chilli Powder - 1 tea spoon
- Salt - To taste
- Water - As needed for kneading
- Oil - For Frying
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1071g | |
| Calories 209 | |
| Calories from Fat 104 | 50% |
| Total Fat 11.6g | 14% |
| Saturated Fat 4.86g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 61mg | 3% |
| Potassium 306mg | 9% |
| Total Carbs 22.19g | 6% |
| Dietary Fiber 2.6g | 9% |
| Sugars 7.09g | 5% |
| Protein 5.83g | 9% |
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