Receta HOW TO MAKE PEANUT MASALA | VERKADALAI PAKODA RECIPE | PEANUT PAKODA

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Ingredientes

  • Peanuts ( Verkadalai ) - 1 cup
  • Gram Flour , (Besan ) - 1 cup
  • Rice Flour - 1 tablespoon
  • Red Chilli Powder - 1 tea spoon
  • Salt - To taste
  • Water - As needed for kneading
  • Oil - For Frying

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1071g
Calories 209  
Calories from Fat 104 50%
Total Fat 11.6g 14%
Saturated Fat 4.86g 19%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 61mg 3%
Potassium 306mg 9%
Total Carbs 22.19g 6%
Dietary Fiber 2.6g 9%
Sugars 7.09g 5%
Protein 5.83g 9%
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