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How to Make Pom Pom Purin Bento Lunch Box - Video Recipe
by
ochikeron
Calificación: 4.0
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.%3C/p%3E%3Cp%3Ehttp://www.youtube.com/watch?v=k6vQO7OouME%3C/p%3E%3Cp%3EThroughout%20this%20tutorial,%20I%20hope%20you%20learn%20how%20to%20arrange%20the%20dishes%20in%20a%20bento%20box.%3C/p%3E%3Cp%3EThe%20Nori%20Punch%20I%20used%20in%20this%20tutorial%20came%20with%20this%20Sanrio%20Characters%20Bento%20Book.%3C/p%3E%3Cp%3E%E5%8B%95%E7%94%BB%E3%81%A7%E4%BD%BF%E3%81%A3%E3%81%9F%E3%81%AE%E3%82%8A%E3%83%91%E3%83%B3%E3%83%81%E3%81%AF%E3%80%8C%E3%81%AF%E3%81%98%E3%82%81%E3%81%A6%E3%81%A7%E3%82%82%E3%81%8B%E3%82%93%E3%81%9F%E3%82%93%E3%81%8B%E3%82%8F%E3%81%84%E3%81%84!%E3%82%B5%E3%83%B3%E3%83%AA%E3%82%AA%E3%82%AD%E3%83%A3%E3%83%A9%E5%BC%81%E5%BD%93BO%C2%ADOK%20(%E5%AD%A6%E7%A0%94%E3%83%A0%E3%83%83%E3%82%AF)%20%E3%80%8D%E3%81%AE%E4%BB%98%E9%8C%B2%E3%81%A7%E3%81%99%E2%98%86%3C/p%3E%3Cp%3EBTW,%204/16%20is%20Purin's%20birthday%20:)%3C/p%3E%3Cp%3EPom%20Pom%20Purin%20Bento%20Lunch%20Box%3C/p%3E%3Cp%3EDifficulty:%20Medium%3C/p%3E%3Cp%3ETime:%2060min%20(depending%20on%20your%20patience)%3C/p%3E%3Cp%3ENumber%20of%20servings:%20N/A%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3E((Stir-Fried%20Cabbage%20Neapolitan))%3C/p%3E%3Cp%3Ehttp://www.youtube.com/watch?v=yr_WKlZ8VMw%3C/p%3E%3Cp%3E((Simmered%20Bonito%20Chunks%20and%20Shiitake%20Mushrooms))%3C/p%3E%3Cp%3Ehttp://www.youtube.com/watch?v=17HfPGInk5s%3C/p%3E%3Cp%3E((Atsuyaki%20Tamago%20Rolled%20Omelette%20Pudding))%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3E((Stir-Fried%20Cabbage%20Neapolitan))%3C/p%3E%3Cp%3Ehttp://www.youtube.com/watch?v=yr_WKlZ8VMw%3C/p%3E%3Cp%3E((Simmered%20Bonito%20Chunks%20and%20Shiitake%20Mushrooms))%3C/p%3E%3Cp%3Ehttp://www.youtube.com/watch?v=17HfPGInk5s%3C/p%3E%3Cp%3E((Atsuyaki%20Tamago%20Rolled%20Omelette%20Pudding))%3C/p%3E%3Cp%3E1.%20%E2%80%AABeat%20%E2%80%AC1%E2%80%AA%20egg%20in%20a%20bowl%20and%20season%20with%20a%20pinch%20of%20salt%20&%20sugar.%E2%80%AC%20%E2%80%AAHeat%20cooking%20oil%20in%20a%20Tamagoyaki%20Nabe%20(rectangular%20omelet%20pan)%20on%20low%20heat,%20pour%20the%20egg%20mixture%20in%20the%20pan%20and%20spread%20over%20the%20surface.%E2%80%AC%20%E2%80%AACook%20it%20until%20half%20done%E2%80%AC,%E2%80%AA%20then%20%E2%80%ACroll%20%E2%80%AAup%20the%20egg.%E2%80%AC%20W%E2%80%AArap%20in%20plastic%20%E2%80%ACwrap%20%E2%80%AAand%20leave%20to%20cool%20to%20keep%20its%20shape.%E2%80%AC%20In%20the%20same%20pan,%20cook%20round%20slices%20of%20sausage.%3C/p%3E%3Cp%3E3.%20Cut%20the%20egg%20into%203%20pieces.%20Cut%20them%20out%20into%20cone%20shapes.%3C/p%3E%3Cp%3E4.%20Attach%20the%20sausage%20on%20top%20of%20the%20egg%20with%20a%20bit%20of%20spaghetti%20pasta.%20(pasta%20will%20absorb%20moisture%20and%20gets%20soft%20after%20few%20hours,%20so%20you%20can%20eat%20it%20by%20lunchtime!)%3C/p%3E%3Cp%3E5.%20Garnish%20with%20mayonnaise%20like%20whipped%20cream%20if%20you%20like!%3C/p%3E%3Cp%3E((Purin%E2%80%AA%20Rice%20Ball))%E2%80%AC%3C/p%3E%3Cp%3E1.%20Mince%20the%20leftover%20Rolled%20Omelette.%3C/p%3E%3Cp%3E2.%20Put%20steamed%20rice%20in%20a%20bowl,%20add%20the%20minced%20egg,%20and%20mix%20a%20pinch%20of%20salt%20to%20taste.%3C/p%3E%3Cp%3E3.%20Use%20plastic%20wrap%20and%20form%20the%20rice%20to%20make%20the%20face%20and%20the%20ears%20of%20Purin.%3C/p%3E%3Cp%3E4.%20Attach%20the%20Simmered%20Shiitake%20Mushroom%20on%20Purin's%20head%20with%20a%20bit%20of%20spaghetti%20pasta.%20(pasta%20will%20absorb%20moisture%20and%20gets%20soft%20after%20few%20hours,%20so%20you%20can%20eat%20it%20by%20lunchtime!)%3C/p%3E%3Cp%3E5.%20%E2%80%AAUse%20Nori%20Punch%20to%20cut%20out%20the%20%E2%80%ACface%20parts%E2%80%AA%20(you%20can%20also%20use%20scissors)%E2%80%AC.%20Then%20attach%20them%20with%20tweezers.%3C/p%3E%3Cp%3Ehttp://cooklabo.blogspot.jp/2013/04/blog-post_17.html%3C/p%3E%3Cp%3Ehttp://www.youtube.com/ochikeron%3C/p%3E%3Cp%3E%E2%99%A5Please%20%22Like%22%20me%20on%20Facebook%E2%99%A5%3C/p%3E%3Cp%3Ehttp://www.facebook.com/Ochikeron/%3C/p%3E%3Cp%3E%E2%99%A5Follow%20me%20on%20twitter%E2%99%A5%3C/p%3E%3Cp%3Ehttp://twitter.com/ochikeron%20(English)%3C/p%3E%3Cp%3Ehttp://twitter.com/alohaforever%20(Japanese)%3C/p%3E){kind=link}