Emprimir
Correo Electrónico
 |
Ingredientes
- Hazelnut-Crusted Rack of Lamb serves 2
- 2 racks of lamb
- 1 T olive oil
- 1 pn each kosher salt & black pepper
- 2 clv garlic cloves, peeled and minced
- 1 c parsley leaves, chopped
- 1 meyer lemon, zest only
- 1/4 cup fresh bread rumbs
- 1 c hazelnuts, toasted and crushed
- 2 T dijon mustard
View Full Recipe at Sippity Sup-Serious Fun Food
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 155g | |
| Calories 408 | |
| Calories from Fat 317 | 78% |
| Total Fat 37.58g | 47% |
| Saturated Fat 3.09g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 301mg | 13% |
| Potassium 733mg | 21% |
| Total Carbs 15.91g | 4% |
| Dietary Fiber 8.2g | 27% |
| Sugars 3.64g | 2% |
| Protein 10.39g | 17% |
