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How to Make Salted Preserved Lemons - Video Recipe
by
ochikeron
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%20cuisine.%20It%20is%20much%20talked%20about%20in%20Japan%20on%20TV%20and%20magazines%20recently,%20so%20I%20am%20sharing%20this%20idea%20:)%3C/p%3E%3Cp%3EThe%20flavor%20is%20mildly%20sour,%20and%20of%20course%20very%20salty.%20Thus,%20the%20juice%20and%20the%20peels%20can%20be%20used%20as%20a%20salt%20seasoning%20(substitute).%20However,%20peels%20are%20intensively%20salty,%20so%20I%20personally%20don't%20recommend%20using%20it.%20hehe%3C/p%3E%3Cp%3Ehttps://www.youtube.com/watch?v=pZ3-0GTEgLk%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3E1.%20Pour%20some%20hot%20water%20in%20a%20glass%20jar%20to%20disinfect%20it.%20Empty%20the%20jar%20and%20dry%20it%20out.%20It%20will%20dry%20quickly%20with%20residual%20heat.%3C/p%3E%3Cp%3E2.%20Wash%20the%20lemons,%20dry%20them%20with%20paper%20towels,%20cut%20off%20and%20discard%20the%20end%20pieces,%20cut%20into%20wedges,%20then%20remove%20the%20seeds.%3C/p%3E%3Cp%3E3.%20Put%20salt%20and%20lemon%20wedges%20alternately%20in%20the%20jar.%20Close%20the%20lid%20securely.%3C/p%3E%3Cp%3E4.%20Keep%20it%20in%20the%20fridge%20for%20a%20week.%20Shake%20the%20jar%20once%20a%20day.%3C/p%3E%3Cp%3E*%20You%20can%20keep%20it%20in%20the%20fridge%20up%20to%203%20months.%3C/p%3E%3Cp%3Ehttp://cooklabo.blogspot.jp/2014/06/blog-post_27.html%3C/p%3E%3Cp%3E6%20Ways%20to%20Use%20Salted%20Preserved%20Lemons%3C/p%3E%3Cp%3ECOMING%20SOON%3C/p%3E%3Cp%3Ehttp://www.youtube.com/ochikeron%3C/p%3E%3Cp%3E%E2%99%A5Please%20%22Like%22%20me%20on%20Facebook%E2%99%A5%3C/p%3E%3Cp%3Ehttp://www.facebook.com/Ochikeron/%3C/p%3E%3Cp%3E%E2%99%A5Follow%20me%20on%20twitter%E2%99%A5%3C/p%3E%3Cp%3Ehttp://twitter.com/ochikeron%20(English)%3C/p%3E%3Cp%3Ehttp://twitter.com/alohaforever%20(Japanese)%3C/p%3E){kind=link}