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How to Make the Perfect Baked Potato
by
Linda Percell
Calificación: 4.0
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%20use%20Canola%20Oil%E2%80%A6%20I%20have%20used%20that%20in%20the%20past%20and%20found%20no%20difference%E2%80%A6%20I%20just%20prefer%20to%20use%20Extra%20Virgin%20Olive%20Oil.%3C/p%3E%3Cp%3EOne%20little%20tip%20I%20did%20get%20from%20Alton%20Brown%20that%20is%20pretty%20neat%E2%80%A6%20to%20open%20his%20baked%20potatoes..%20he%20takes%20a%20fork%20and%20pierces%20a%20line%20of%20holes%20down%20the%20center%20of%20the%20top%20of%20the%20potato%E2%80%A6%20then%20pinches%20it%20open%E2%80%A6%20it%20does%20work%20like%20a%20charm%E2%80%A6%20you%20should%20try%20it.%20Be%20careful%20though%E2%80%A6%20steam%20will%20come%20out.%3C/p%3E%3Cp%3ESour%20Cream...%20don't%20forget%20the%20sour%20cream!%3C/p%3E%3Cp%3EAll%20you%20need:%3C/p%3E%3Cp%3EA%20cooking%20brush%20(basting)%3C/p%3E%3Cp%3EA%20fork%3C/p%3E%3Cp%3EAll%20you%20need%20to%20do:%3C/p%3E%3Cp%3EPreheat%20the%20oven%20to%20350%20degrees%20F.%3C/p%3E%3Cp%3EClean%20and%20dry%20the%20potatoes.%3C/p%3E%3Cp%3EPierce%20the%20potato%20all%20over%20(about%206%20times)%E2%80%A6%20to%20allow%20steam%20to%20escape%20while%20baking%20(and%20to%20prevent%20exploding).%3C/p%3E%3Cp%3EBrush%20the%20potato%20with%20the%20oil.%3C/p%3E%3Cp%3EPlace%20on%20a%20rack%20in%20the%20middle%20of%20the%20oven%20and%20bake%20for%20about%20an%20hour%20or%20until%20the%20skin%20is%20crisp%20and%20the%20inside%20is%20soft%20when%20pierced%20with%20a%20fork.%3C/p%3E%3Cp%3EAdd%20more%20time%20when%20baking%20more%20than%204%20potatoes.%3C/p%3E){kind=link}