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How to Make the Perfect Gluten Free Pot Roast--Never Underestimate the Power of a Stranger
by
Margo Andersen
Calificación: 4.0
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%3C/p%3E%3Cp%3E3.%20Mix%20together%20a%20can%20of%20cream%20of%20mushroom%20soup%20(I%20use%20Progresso%20Creamy%20Mushroom,%20only%20available%20in%20Utah%20at%20Smith's%20Grocery%20stores,%20which%20is%20now%20labeled%20gluten%20free%20on%20the%20front!)%20and%20a%20packet%20of%20Onion%20Soup%20Mix%20(I%20use%20the%20Western%20Family%20brand)%20and%20dump%20over%20the%20meat%20to%20keep%20it%20nice%20and%20moist%20and%20make%20a%20delicious%20no-work%20gravy.%3C/p%3E%3Cp%3E4.%20Here's%20the%20trick%20that%20makes%20it%20all%20work:%20Cover%20the%20pan%20and%20bake%20the%20roast%20for%201%20hour%20at%20350%20degrees,%20then%20turn%20the%20heat%20down%20to%20250%20degrees%20and%20bake%20for%205%20hours.%3C/p%3E%3Cp%3ESeriously,%20the%20lady%20speaks%20truth.%20And%20the%20older%20lady%20in%20my%20neighborhood%20also%20speaks%20truth:%20Just%20bake%20it%20in%20the%20oven%20and%20it%20will%20taste%20that%20way.%20This%20was%20one%20of%20the%20best%20roasts%20I've%20ever%20eaten.%20We%20had%20it%20when%20my%20brother%20in%20law%20and%20his%20two%20teen%20sons%20were%20visiting%20us%20and%20the%20whole%20platter%20was%20eaten%20and%20the%20compliments%20just%20kept%20on%20coming.%20So%20when%20you're%20in%20the%20mood%20for%20a%20great%20Sunday%20hunk%20of%20beef,%20try%20cooking%20it%20this%20way%20and%20see%20if%20you%20don't%20love%20it%20so%20much%20you%20could%20marry%20it.%3C/p%3E%3Cp%3EHappy%20eating!%3C/p%3E){kind=link}