Receta How to make Velveeta Cheese
Ingredientes
- 1 teaspoon gelatin
- 1 tablespoon water
- 12 ounces Colby cheese
- 2 ounces Parmesan cheese
- 1/4 teaspoon paprika
- 2 tablespoons dry milk powder
- 2/3 milk
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 74g | |
Recipe makes 6 servings | |
Calories 267 | |
Calories from Fat 184 | 69% |
Total Fat 20.93g | 26% |
Saturated Fat 13.1g | 52% |
Trans Fat 0.0g | |
Cholesterol 62mg | 21% |
Sodium 491mg | 20% |
Potassium 94mg | 3% |
Total Carbs 2.26g | 1% |
Dietary Fiber 0.0g | 0% |
Sugars 0.75g | 1% |
Protein 17.3g | 28% |